In the first 8 months of 2022, in the top 10 main shrimp import markets of Vietnam, shrimp exports to the US and UK decreased, while exports to the remaining markets all grew positively.
Despite recording growth, by August 2022, Vietnam's shrimp exports are facing many problems in terms of raw material supply, transportation costs, high production costs while consumption demand in major markets such as the US and EU slowed down in the context of high inflation and a decline in economic growth in these countries. Vietnam shrimp exports in August 2022 still recorded a growth of more than 40% in comparison to the same period last year, (at that time many processing and exporting enterprises had to stop or reduce their operating capacity due to social distancing to prevent the Covid-19 pandemic)
In the first 8 months of 2022, in the structure of Vietnam's shrimp exports, whiteleg shrimp accounted for 75%, black tiger shrimp accounted for 14%, the rest was marine shrimp. Marine shrimp exports increased by 78% while vannamei and black tiger shrimp exports increased by 21% and 11%, respectively. In the first 8 months of this year, the export value of processed shrimp products recorded a higher growth rate than fresh/frozen shrimp products.
The US is still the largest import market of Vietnam shrimp, accounting for 20%. Vietnam shrimp exports to the US began to slow down in May and decreased continuously from June to August. In August 2022, shrimp exports to the US reached more than $68 million, down 27%. Accumulated in the first 8 months of this year, shrimp exports to the US reached more than 619 million USD, down 9% over the same period.
The US’s shrimp imports tend to decrease after a sharp increase in the first months of this year. According to data from the US National Oceanic and Atmospheric Administration (NOAA), US shrimp imports in July 2022 reached 67,782 tons, decreasing 12% compared to June and 11.3% lower than the same period.
Inventories in the US have reached the maximum level because in the first months of the year many companies increased their imports after 2 years of being heavily affected by the COVID-19 pandemic. Sales in the US are also slowing down, so importers have not yet made many new orders.
Inflation in the US, fluctuating exchange rates, and high selling costs have made it difficult for Vietnam's shrimp exports to the US in recent months. Meanwhile, major competitors in the US market such as Ecuador and India have both advantages in freight rates because of their proximity and cheap shrimp.
Shrimp exports to Japan in August this year recorded a growth of 120% to over $67 million. As of August 2022, shrimp exports to this market reached $463 million, up 21% over the same period last year. Shrimp exports to Japan seem to be better than the US and EU markets due to lower freight rates. Japan prefers deeply processed products from Vietnam, which would be an advantage of Vietnam against other suppliers.
Compiled by Thuy Linh
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
By the end of Q3/2025, Vietnam’s seafood industry recorded a clear recovery as a series of leading companies reported strong profits — some even achieving the highest results in their history. After several quarters struggling with high costs and weakened demand, the latest business results indicate a robust comeback across the industry.
(seafood.vasep.com.vn) On November 12 in Ho Chi Minh City, the Embassy of the Netherlands, in coordination with the Ministry of Agriculture and Environment, organized the Vietnam–Netherlands Business Forum under the theme “Shaping the future of sustainable aquaculture in the Mekong Delta.”
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn
