In the first 8 months of 2022, in the top 10 main shrimp import markets of Vietnam, shrimp exports to the US and UK decreased, while exports to the remaining markets all grew positively.
Despite recording growth, by August 2022, Vietnam's shrimp exports are facing many problems in terms of raw material supply, transportation costs, high production costs while consumption demand in major markets such as the US and EU slowed down in the context of high inflation and a decline in economic growth in these countries. Vietnam shrimp exports in August 2022 still recorded a growth of more than 40% in comparison to the same period last year, (at that time many processing and exporting enterprises had to stop or reduce their operating capacity due to social distancing to prevent the Covid-19 pandemic)
In the first 8 months of 2022, in the structure of Vietnam's shrimp exports, whiteleg shrimp accounted for 75%, black tiger shrimp accounted for 14%, the rest was marine shrimp. Marine shrimp exports increased by 78% while vannamei and black tiger shrimp exports increased by 21% and 11%, respectively. In the first 8 months of this year, the export value of processed shrimp products recorded a higher growth rate than fresh/frozen shrimp products.
The US is still the largest import market of Vietnam shrimp, accounting for 20%. Vietnam shrimp exports to the US began to slow down in May and decreased continuously from June to August. In August 2022, shrimp exports to the US reached more than $68 million, down 27%. Accumulated in the first 8 months of this year, shrimp exports to the US reached more than 619 million USD, down 9% over the same period.
The US’s shrimp imports tend to decrease after a sharp increase in the first months of this year. According to data from the US National Oceanic and Atmospheric Administration (NOAA), US shrimp imports in July 2022 reached 67,782 tons, decreasing 12% compared to June and 11.3% lower than the same period.
Inventories in the US have reached the maximum level because in the first months of the year many companies increased their imports after 2 years of being heavily affected by the COVID-19 pandemic. Sales in the US are also slowing down, so importers have not yet made many new orders.
Inflation in the US, fluctuating exchange rates, and high selling costs have made it difficult for Vietnam's shrimp exports to the US in recent months. Meanwhile, major competitors in the US market such as Ecuador and India have both advantages in freight rates because of their proximity and cheap shrimp.
Shrimp exports to Japan in August this year recorded a growth of 120% to over $67 million. As of August 2022, shrimp exports to this market reached $463 million, up 21% over the same period last year. Shrimp exports to Japan seem to be better than the US and EU markets due to lower freight rates. Japan prefers deeply processed products from Vietnam, which would be an advantage of Vietnam against other suppliers.
Compiled by Thuy Linh
(seafood.vasep.com.vn) Vietnam’s seafood exports in February 2026 reached approximately USD 707 million, up 8% compared to the same period last year. Cumulatively, exports in the first two months of 2026 totaled USD 1.7 billion, an increase of 20.2% year-on-year. The results show that the sector’s recovery momentum has remained relatively solid following strong growth in January, although the pace slowed noticeably in February for several key products and major markets. Within the overall picture, shrimp continues to be the largest pillar, pangasius rebounds strongly, while tuna exports and the U.S. and Korean markets are sending signals that warrant closer monitoring. In March, seafood exports are expected to gain additional momentum from markets other than the U.S., potentially supporting stronger growth.
(seafood.vasep.com.vn) In the first months of 2026, fishing activities in Quang Tri province recorded many positive signals, with output reaching over 15,941 tons. This result not only demonstrates fishermen’s efforts to stay offshore but also reflects the effectiveness of management and support measures implemented by local authorities.
(seafood.vasep.com.vn) In the first months of 2026, IUU prevention models focused on communication and mobilizing fishermen to comply with fisheries laws and avoid encroaching on foreign waters—related to combating illegal, unreported, and unregulated (IUU) fishing—have been implemented in coastal localities of Lam Dong province and have delivered initial positive results.
(seafood.vasep.com.vn) The sharp rise in raw pangasius prices to record levels is sending positive signals for the industry, but experts warn of potential supply–demand imbalances if production is not tightly controlled.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, the country’s total canned tuna export value in 2025 reached over USD 275 million, down 8% compared to 2024. Vietnamese canned tuna products were present in approximately 80 markets worldwide. However, the 2025 picture shows clear divergence: the U.S. maintained stability, the EU declined sharply, while several Middle East–North Africa (MENA) markets accelerated.
(seafood.vasep.com.vn) In 2025, Vietnam’s crab exports reached nearly USD 86 million, up almost 6% compared to 2024. A notable feature of 2025 was the strong market concentration in the United States, which accounted for more than 81% of Vietnam’s total crab export value, up 10% from the previous year. In contrast, exports to several Asian markets declined significantly, resulting in only modest overall growth for the year.
(seafood.vasep.com.vn) In 2025, Vietnam’s tilapia exports recorded impressive growth, with total export turnover reaching over USD 99 million, highlighting the increasingly important role of this product in the country’s seafood export structure. Of this total, tilapia fillets and other fish meat products accounted for USD 61 million, representing 61% of total export value and reaffirming their position as the key product category.
(seafood.vasep.com.vn) Shrimp seed quality is considered the “first link” and a decisive factor affecting the efficiency of the entire commercial shrimp production chain. High-quality seed directly influences survival rates, growth performance, and disease resistance, thereby determining production costs, productivity, and farmers’ profitability.
(seafood.vasep.com.vn) As part of its agricultural restructuring strategy toward sustainability, Quang Tri Province is gradually promoting environmentally friendly aquaculture models. Among these, organic-oriented golden pompano farming is considered a promising direction, aligned with the goals of enhancing production value and building sustainable rural areas.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
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