The top 5 main shrimp import markets of Vietnam, including the US, Japan, EU, China, and South Korea, recorded growth of 15%-91% in the first 4 months of this year.
Shrimp exports remained stable growth in the first 4 months of this year thanks to high market demand and good export prices.
Demand in the markets recovered after the most stressful period of the COVID-19 epidemic, the supply in markets was insufficient, and price inflation increased. The conflict between Russia and Ukraine has contributed to disrupting the global supply of seafood including shrimp.
In this context, Vietnamese shrimp exporters have planned production, taking advantage of opportunities from the market.
According to some businesses, the demand, as well as the interest of international customers for Vietnamese shrimp at the present time, has also increased markedly, reflected in international seafood fairs such as the the North American Seafood Show in March 2022 and the Global Seafood Expo e at the end of April 2022.
The US is the single market that imports the most shrimp from Vietnam, accounting for 16%. In the first 4 months of the year, Vietnam shrimp exports to the US reached over US$291 million, up 47% over the same period.
Vietnam's shrimp exports to the US grew well in the first four months of the year. This market needs food supplies for the summer and the fall.
Shrimp is the most consumed seafood product in the United States because of its ease of preparation at home and popularity in the foodservice sector. The average American shrimp consumption is about 5 pounds per person in 2020.
However, high inflation in the US and large inventories after importing large quantities in the first months of the year, may cause US shrimp imports in April and May to slow down.
In March 2022, the US imported 76,626 tons of shrimp, worth over USD 729 million, up 22% in volume and 39% in value compared to March 2021. The average price of shrimp imports into the US in March 2022 reached $9.52/kg, up from $8.36/kg in March 2021.
China is Vietnam's fourth-largest shrimp import market. In April, shrimp exports to China increased sharply by 128% to USD 81 million. Accumulated in the first 4 months of the year, shrimp export turnover to this market reached more than USD 187 million, up 91% over the same period.
COVID-19 broke out strongly in China and the "zero COVID" policy caused shrimp exports to this market to encounter many bottlenecks. However, because many factories in China were closed, production was stalled, so this market also lacked shrimp supply for domestic consumption and export processing.
Therefore, Vietnam's shrimp exports to this market recorded growth despite the above challenges. It is expected that shrimp exports to China in the following months will continue to grow strongly.
Although the export results were quite good, the unusual weather affected the supply of raw shrimp and input costs such as gasoline and production materials, and shrimp seed price continued to increase, which eroded the profits of the business. In the second quarter of this year, shrimp export turnover is forecasted to continue to increase by about 12% over the same period in 2021, reaching USD 1.2 billion.
Compiled by Minh Trang
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
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(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
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