In the first 9 months, Vietnam earned over US$ 2.9 billion from shrimp sales thanks to exports to most major markets surged. In October, exports to major markets (except the US and China) continued to rise sharply, especially to countries in the EU. Currently, the EU is the 3rd largest consumer of Vietnam shrimp, accounting for 17.3% of total exports, behind the United States (27.1%) and Japan (18.3%).
Shrimp exports to Germany, the Netherlands and the UK, 3 leaders in Vietnam shrimp consuming in the EU increased 57.4%, respectively, 244.7% and 47.9% compared to the same period last year. Improving economies, demand increases while supply shortfalls are the key factors for Vietnam shrimp increasing ít market share in these markets.
Exports to China also fell sharply (-31.9%) in October partly due to increased supply of domestic shrimp.
In 2014, Vietnam shrimp production continues to increase compared to 2013. According to statistics from the Directorate of Fisheries, the country produced 395,000 tons of shrimp in the first nine months (180,000 tons of black tiger and 215,000 tons of whiteleg) an increase of 52% over the same period last year. The production of whiteleg shrimp increased 101%.
While Thailand's shrimp production continues to fall this year, is expected to reach 200,000 tons (down from 540,000 tons in 2012) will create more favorable conditions for Vietnam to offset shortages from Thailand for the global shrimp market.
Vannamei were quickly overcome black tiger shrimp and accounted for the highest proportion in the structure of Vietnam's shrimp exports in first 10 months of 2014. Whiteleg shrimp export value nearly doubled compared with black tiger. Accordingly, whiteleg shrimp exports reached US$1.95 billion, accounting for 58.3% of total exports. Black tiger shrimp exports reached US$ 1.18 billion, accounting for 35.3%.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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