The increase in Vietnam shrimp exports in 2014 was reversed in 2015. Vietnam shrimp sales in 2015 reported a year-on-year reduce of 25-30%. It was attributable to many factors, including weak demand from major markets, slump in global shrimp price, rise in India’s shrimp production and the sharp depreciation against USD of Indian rupee, Thailand’s baht, Chinese yuan and Indonesian rupiah.
In 2015, Vietnam shrimp was exported to 92 markets. Top 10 markets included the U.S., Japan, EU, China, South Korea, Canada, Australia, Taiwan, ASEAN and Switzerland. These markets made up nearly 95% of total shrimp export value.
Shrimp exports to main markets witnessed sharp declines, the U.S., EU, Japan and China experienced decreases of 35.4%,18%,22.8%, and 17%, respectively. On the other hand, growth was seen in shrimp exports to U.K (+17.3%) and Hong Kong (+3.9%). In the UK, the largest importer of Vietnam shrimp in the EU, there was high demand for warmwater shrimp because coldwater shrimp supply was limited and prices were too high.
Challenges
The ups and downs of market currencies the first factor affecting to Vietnam shrimp exports in 2015. In 2015, many countries devaluated their currencies. The volatility of currencies placed commodity prices under pressure. In the past three years, China has devalued the yuan after the major currencies fell sharply against the US dollar. From Jan 2013 to Aug 2015, EUR depreciated 20%, yen devalued 39%, won downed 11% against USD. In Aug 2015, VND downed 5% against USD. The deepest depreciation against USD was seen in domestic currencies of developing countries such as Brazilian real (-72%), Colombian peso (-52%), Indonesian rupiah (-42%), Malaysian ringgit (-33%), Indian rupee (-20%) and Thai baht (-18%). The depreciation in currencies increased seafood price competition in the global market.
Sharp dive in global shrimp price was regarded as the second factor affecting to Vietnam shrimp exports in 2015. The world economic recession, particularly in major markets and downs in consumption demand caused the decline in price of most agro and fishery products. For example, the price of Vietnam’s black tiger shrimp count 16/20, a U.S. market’s favorite, downed 14% from US$ 11.3 in the early 2015 to US$9.75/lb in QIII/2015. Black tiger shrimp count 21/25 slided 30% from US$ 7.5 /lb to US$ 5.8 /lb while the price of Indian shrimp in the same type also downed from US$ 6.9/lb to US$ 5.85/lb.
Due to higher input costs, Vietnam shrimp price was relatively high.
Last but not least, demand for marine finfish, freshwater finfish became higher.
Opportunities
Vietnam shrimp exports are still open to opportunities, from the decline in antidumping duty, signed Free Trade Agreements (FTAs) and The Trans-Pacific Partnership (TPP).
On 7th September 2015, US Department of Commerce (DOC) issued the final results of the ninth anti-dumping duty administrative reviews (POR9) on frozen shrimp imported from Vietnam. The period of review is from 1st February 2013 to 31st January 2014. DOC imposes average anti-dumping duty of 0.91%, compared to 0.93% in the preliminary results announced in March 2015. This is much lower than final result of POR8, which was 6.37%. This is a good news for Vietnam shrimp exporters. The reduction in antidumping tax helps ease the burden on duty rate imposed on Vietnam shrimp exporters.
The FTAs and TPP offer incentives for seafood exporters by reducing import duty in the partner markets. Accordingly, shrimp exports enjoy benefits after the bilateral FTAs with South Korea, EU, the Eurasian Economic Union (EEU) and TPP have been signed. Import duty of almost raw shrimp is reduced to 0% as soon as these agreements take effect. For value added shrimp products, that roadmap of duty reduction will depend on each market.
Furthermore, the FTAs and TPP helps to expand markets and increase competitiveness for Vietnam shrimp because rival countries have not signed the FTAs with these partners.
The TPP and the FTAs will impact positively on Vietnam shrimp exports in 2016. Despite being affected by downward trend in shrimp price and currency fluctuations, Vietnam shrimp exports are expected to increase by 12% to reach approximately US$ 3.3 billion.
By Kim Thu
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn