The increase in Vietnam shrimp exports in 2014 was reversed in 2015. Vietnam shrimp sales in 2015 reported a year-on-year reduce of 25-30%. It was attributable to many factors, including weak demand from major markets, slump in global shrimp price, rise in India’s shrimp production and the sharp depreciation against USD of Indian rupee, Thailand’s baht, Chinese yuan and Indonesian rupiah.
In 2015, Vietnam shrimp was exported to 92 markets. Top 10 markets included the U.S., Japan, EU, China, South Korea, Canada, Australia, Taiwan, ASEAN and Switzerland. These markets made up nearly 95% of total shrimp export value.
Shrimp exports to main markets witnessed sharp declines, the U.S., EU, Japan and China experienced decreases of 35.4%,18%,22.8%, and 17%, respectively. On the other hand, growth was seen in shrimp exports to U.K (+17.3%) and Hong Kong (+3.9%). In the UK, the largest importer of Vietnam shrimp in the EU, there was high demand for warmwater shrimp because coldwater shrimp supply was limited and prices were too high.
Challenges
The ups and downs of market currencies the first factor affecting to Vietnam shrimp exports in 2015. In 2015, many countries devaluated their currencies. The volatility of currencies placed commodity prices under pressure. In the past three years, China has devalued the yuan after the major currencies fell sharply against the US dollar. From Jan 2013 to Aug 2015, EUR depreciated 20%, yen devalued 39%, won downed 11% against USD. In Aug 2015, VND downed 5% against USD. The deepest depreciation against USD was seen in domestic currencies of developing countries such as Brazilian real (-72%), Colombian peso (-52%), Indonesian rupiah (-42%), Malaysian ringgit (-33%), Indian rupee (-20%) and Thai baht (-18%). The depreciation in currencies increased seafood price competition in the global market.
Sharp dive in global shrimp price was regarded as the second factor affecting to Vietnam shrimp exports in 2015. The world economic recession, particularly in major markets and downs in consumption demand caused the decline in price of most agro and fishery products. For example, the price of Vietnam’s black tiger shrimp count 16/20, a U.S. market’s favorite, downed 14% from US$ 11.3 in the early 2015 to US$9.75/lb in QIII/2015. Black tiger shrimp count 21/25 slided 30% from US$ 7.5 /lb to US$ 5.8 /lb while the price of Indian shrimp in the same type also downed from US$ 6.9/lb to US$ 5.85/lb.
Due to higher input costs, Vietnam shrimp price was relatively high.
Last but not least, demand for marine finfish, freshwater finfish became higher.
Opportunities
Vietnam shrimp exports are still open to opportunities, from the decline in antidumping duty, signed Free Trade Agreements (FTAs) and The Trans-Pacific Partnership (TPP).
On 7th September 2015, US Department of Commerce (DOC) issued the final results of the ninth anti-dumping duty administrative reviews (POR9) on frozen shrimp imported from Vietnam. The period of review is from 1st February 2013 to 31st January 2014. DOC imposes average anti-dumping duty of 0.91%, compared to 0.93% in the preliminary results announced in March 2015. This is much lower than final result of POR8, which was 6.37%. This is a good news for Vietnam shrimp exporters. The reduction in antidumping tax helps ease the burden on duty rate imposed on Vietnam shrimp exporters.
The FTAs and TPP offer incentives for seafood exporters by reducing import duty in the partner markets. Accordingly, shrimp exports enjoy benefits after the bilateral FTAs with South Korea, EU, the Eurasian Economic Union (EEU) and TPP have been signed. Import duty of almost raw shrimp is reduced to 0% as soon as these agreements take effect. For value added shrimp products, that roadmap of duty reduction will depend on each market.
Furthermore, the FTAs and TPP helps to expand markets and increase competitiveness for Vietnam shrimp because rival countries have not signed the FTAs with these partners.
The TPP and the FTAs will impact positively on Vietnam shrimp exports in 2016. Despite being affected by downward trend in shrimp price and currency fluctuations, Vietnam shrimp exports are expected to increase by 12% to reach approximately US$ 3.3 billion.
By Kim Thu
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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