Since 2007, EU has surpassed Japan to become the largest importer of Vietnam seafood with fast and stable growth. In 2011, EU took the lead in seafood importing from Vietnam with 21.8 percent of the market share, followed by the U.S. with 19.3 percent and Japan with 16.4 percent.
In the first three months of 2012, seafood exports reached over US$1.3 billion in which EU was still the largest seafood importer of Vietnam with US$260 million, representing a 7.9 percent reduction from that of the same period of 2011.
Vietnam supplies a variety of seafood products for EU in which pangasius is the main exported item. Pangasius export volume to EU was stable, however, the export price tended to be increasingly low.
In contrast, shrimp shipment to EU showed a positive sign in two recent years and was expected to rocket in the upcoming years. In 2011, shrimp exports to EU was up 20.3 percent over 2010, bringing Vietnam to rank the fifth in top shrimp exporters to EU with the growth of 6.1 percent in market share of 2010 to 7.5 percent of 2011.
Pangasius is an advantage of Vietnam seafood exports while it is more and more popular with EU consumers. Boosting pangasius exports to EU will bring mutual benefit, Mr. Struan Stevenson - Senior Vice President of the European Parliament Fisheries Committee said.
In 2011 alone, Vietnam delivered 600,000 MT of pangasius to EU and average annual growth in seafood exports to EU was 30 percent. Vietnam seafood has succeeded in getting a foothold in EU market, Stevenson concluded.
Despite European debt crisis, the food industries in the region are standing firmly. ESE 2012 attracted over 1,600 seafood companies from 80 countries all over the world which were decorated impressively in the area of 34,000 square meters. At 2012 ESE, Vietnam enterprises have nearly 40 booths with nice and professional decoration and they are among the largest booths in the Exposition.
In 2012, despite instable financial situation in many countries, VASEP still focused on improving its images in ESE 2012. This year, Vietnam seafood enterprises were more active in preparing as well as bringing new seafood products to the Exposition.
Vietnam seafood exports are affected by European credit tightening. Seafood enterprises are waiting for banks’ credit loosening for loans to reinvest and stabilize their business in the EU market.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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