In terms of exported product structure, value added pangasius exports recorded a 30% growth in the first 7 months of 2024 with the export value of US$21 million. Exports of dried pangasius and other frozen pangasius products (whole round, steak, bladders, etc.) reached nearly US$200 million, up 22%. The export value of Vietnam's main pangasius product (frozen fillets) in this period are US$881 million, up 6% over the same period last year.
Regarding the consumption market, China & HK was still the largest consumer market of Vietnamese pangasius. Pangasius exported to this market in July 2024 reached US$55 million, up 23%. The value in the first 7 months are US$313 million, down 4% over the same period, mainly due to the decrease in February and March 2024.
This growth can be maintained in the second half of 2024 thanks to the recovery of demand, improvement of product quality, and good business strategies.
Meanwhile, pangasius exports to the US in July 2024 reached US$31 million, up 69%. Cumulative pangasius exports in the first 7 months are US$190 million, up 20% over the same period last year.
The CPTPP market was the 3rd largest destination for Vietnamese pangasius, with the exports in July 2024 reaching US$28 million, up 41%. Cumulative pangasius exports are US$155 million, up 15% over the same period in 2023. Mexico consumed Vietnamese pangasius the most in the block, with nearly US$10 million, up 94%.
In July 2024, pangasius exports to the EU reached US$14 million, up 7%. Cumulative pangasius exports in the first 7 months reached US$99 million, down 2% over the same period in 2023. In particular, although the Netherlands was still leading the block in consuming Vietnamese pangasius, the export value to this market in the first 7 months still witnessed a decrease of 4%, mainly due to the decline in February and May 2024.
The positive growth in July 2024 shows the efforts of processors in improving product quality, diversifying markets and adapting to fluctuations in the international market.
The world economy has many signs of recovery but the growth rate is slow. Food, energy and transportation costs remain high, causing global inflation to show signs of cooling down, but price pressure continues to increase, not reaching the target level that countries desire and potentially erupting again. Conflicts continue to escalate, causing instability to world security. The Russia-Ukraine conflict is in a fierce tug-of-war on the ground with no compromise or concession between the two sides. This makes transportation costs increase, bringing difficulties to Vietnam's seafood exports, including pangasius.
However, Pangasius export still maintains its growth in July 2024. In the last months of 2024, the number of pangasius orders from Vietnam will increase thanks to orders for year-end holidays.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
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