According to HS code data, HS03 pangasius accounted for 97.4% of Vietnam's total pangasius exports to global markets, reaching 808 million USD, an increase of 10%. Among these, frozen pangasius fillets (code 0304) saw a strong growth of 11%, continuing to be the main export driver. Processed pangasius products (HS code 06) accounted for only 2.6% but recorded a significant increase of 64%, indicating the potential for value increase through deep processing.
China & Hong Kong experienced a decline in imports of Vietnamese pangasius in May 2025 and throughout the first five months of 2025. However, they still remained the number-one consumption market. Exports of pangasius to China & Hong Kong in mid-Q2/2025 reached 46 million USD, a decrease of 8% compared to May 2024. The total export value to this market in the first five months of this year reached USD 196 million, down 4% year-on-year.
Vietnam’s pangasius exports to the U.S. in May 2025 reached 41 million USD, up 35% compared to May 2024. Total pangasius exports to the U.S. in the first five months of 2025 reached 142 million USD, up 7% compared to the same period in 2024.
Following the U.S., Brazil continued to show strong demand for Vietnamese pangasius, especially frozen fillets. In May 2025, exports to this South American country reached 16 million USD, doubling the value of May 2024. By the end of May 2025, pangasius exports to Brazil hit 80 million USD, up 73% year-on-year.
Exports to the EU also continued to show positive growth of 12%, reaching nearly 16 million USD in May 2025. The Netherlands remained the top importer of Vietnamese pangasius products within the EU. In May 2025 alone, exports to the Netherlands reached USD 5 million, up 26% year-on-year.
In May 2025, Mexico surpassed Thailand to become the fourth-largest single market for Vietnamese pangasius. Export value to Mexico in May 2025 reached USD 7 million, up 14% from May 2024. Cumulatively, exports to this CPTPP-supported market in the first five months of the year reached USD 28 million, up 6% year-on-year.
Overall, Vietnam’s pangasius exports in May and in the first five months of this year have started to show a slight adjustment. The country’s pangasius exports are clearly recovering in 2025, with expectations of double-digit growth. The U.S., Brazil, and CPTPP countries are the main destinations, while the EU requires close monitoring of policy and demand changes. Although China—the largest market for Vietnamese pangasius—has shown a slowdown in imports, the summer season is typically a high-consumption period for seafood, offering hope for demand recovery in this market. Market and product diversification strategies (especially deep processing, ready-to-eat packaging, and targeting niche markets) need to be further promoted.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
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