Building up links in production chain
During the tough economic time, building up links among stakeholders in the industry is the best way to help fish producers in Mekong Delta avoid business losses, said Nguyen Minh Thanh, Deputy Head of Can Tho Department of Agriculture and Rural Development.
Can Tho city totaled 818 hectares for pangasius farming, in which 13 local companies owned 192 hectares, 5 cooperatives and a group of farmers with 140 hectares, 15 farming households having supply contracts with processors (35 hectares), and 182 other individual farmers (414 hectares).
“Exported pangasius products made up a major part in Vietnam’s seafood export value. A downtrend in exports affects livelihood of farmers, workers, processors and exporters in the industry,” said Vo Dong Duc, General Director of Can Tho Import-Export Joint Stock Company (Caseamex).
Many companies created their own closed production system from pond to table, but this model required a huge amount of capital to invest in fish farms, processing chain and export activities. In the tough economic context, fish companies are suffering doubled losses. Therefore, building links in the pangasius value chain, especially between farmers and processors is the good way for the pangasius industry.
Currently, Vietnam needs more appropriate regulations in order to manage pangasius production and prevent the spontaneous expansion of farms and processing factories. Therefore, it is necessary to timely issue a new decree on pangasius production and exports – a legal base for localities to develop pangasius production.
After 20 years of remarkable development, pangasius production and exports are witnessing tough difficulties. To stabilize and develop Vietnam pangasius industry, it is important to balance the supply and demand of this kind of products.
As pangasius brought back high profits to the industry, many farmers invested in pangasius farming, leading to fish oversupply and huge losses in the industry. Despite this fact, many of them are trying to keep business and wait for profits. If strict regulations are not imposed, it will be hard for authorized agencies to manage superficies for spontaneous fish farms to stabilize prices.
A timely decree on pangasius production and exports is an urgent need. With conditions for organizations and individuals involving in fish cultivation, it is a legal tool to help regulatory agencies restructure the pangasius industry.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
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