In the first 9 months of 2017, shrimp imports into Belgium reached 37,280 MT, worth by US$432.8 million; up 4.5% in volume and 4.8% in value over the same period in 2016.
In QIII/2017, shrimp imports into Belgium from the Netherlands took the biggest share of 22% of the total value of shrimp imports into the market. Bangladesh ranked the second with 21.7%; India ranked the third with 20%. Vietnam was the fourth largest shrimp supplier to Belgium, accounting for 13% in QIII/2017. Of the five main suppliers to Belgium in the first three quarters of 2017, only imports from the Netherlands decreased while those from the others increased.
On the Belgian market, Vietnam shrimp has to compete with Indian shrimp. The average import price of shrimp into Belgium quoted at US$12/kg and that from Vietnam was US$10/kg.
Frozen raw shrimp (HS code 030617) and prepared or preserved shrimp in airtight containers (HS code 160529) are two main products imported into Belgium. For processed shrimp (HS code 160529), imports of this item from Vietnam into the market were higher than those from India. For raw shrimp (HS code 030617), imports from India were higher than those from Vietnam.
For frozen raw shrimp (HS code 030617), Belgium imposed a tariff of 4.81% on India while Vietnam; The Netherlands and Bangladesh enjoyed the tax rate of 0%.
|
Shrimp imports into Belgium (Source: ITC) |
||||||
|
Suppliers |
Volume (MT) |
Value (Thousand US$) |
||||
|
QI-QIII/2016 |
QI-QIII/2017 |
Variation (%) |
QI-QIII/2016 |
QI-QIII/2017 |
Variation (%) |
|
|
World |
35,660 |
37,280 |
4.5 |
413,023 |
432,801 |
4.8 |
|
Netherlands |
8,392 |
6,317 |
-24.7 |
151,920 |
112,572 |
-25.9 |
|
Bangladesh |
4,762 |
5,090 |
6.9 |
51,297 |
66,051 |
28.8 |
|
India |
10,536 |
10,474 |
-0.6 |
88,699 |
90,768 |
2.3 |
|
Vietnam |
4,759 |
5,251 |
10.3 |
45,029 |
52,936 |
17.6 |
|
Germany |
175 |
2,539 |
1,350.9 |
7,764 |
29,062 |
274.3 |
|
Nigeria |
724 |
666 |
-8.0 |
14,342 |
12,962 |
-9.6 |
|
France |
655 |
607 |
-7.3 |
12,226 |
11,078 |
-9.4 |
|
Ecuador |
1,330 |
1,286 |
-3.3 |
9,865 |
10,360 |
5.0 |
Belgium is always in the top three main shrimp importers of Vietnam in the EU, accounting for about 14% of the total value of Vietnam’s shrimp exports to the EU and accounting for 3% of Vietnam shrimp exports to markets in 2017. In 2017, Vietnam’s shrimp exports to Belgium valued at over US$121 million; increased by 52% compared to 2016.
Belgium mainly imports whiteleg shrimp from Vietnam. Shipments of whiteleg shrimp picked up nearly 75% of Vietnam’s total shrimp export value to Belgium. In 2017, exports of whiteleg shrimp items to Belgium all showed the positive growth. Of that, exports of raw whiteleg shrimp (HS code 03) increased by 71%, those of processed whiteleg shrimp rose by 17%. Remarkably, in 2017, despite a low proportion, Vietnam’s processed black tiger shrimp exports to Belgium recorded the 3-digit growth of 604% compared with 2016.
Belgium is an important market in the EU for Vietnam seafood. Seafood imports, including shrimp, into the country remain quite stable as these products ensure hygiene and healthy nutrition. Besides, aquaculture and capture production in Belgium has not increased much in the past. Therefore, in the coming time, Belgium expected to be a stable buyer of Vietnam shrimp.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
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