In the first 9 months of 2017, shrimp imports into Belgium reached 37,280 MT, worth by US$432.8 million; up 4.5% in volume and 4.8% in value over the same period in 2016.
In QIII/2017, shrimp imports into Belgium from the Netherlands took the biggest share of 22% of the total value of shrimp imports into the market. Bangladesh ranked the second with 21.7%; India ranked the third with 20%. Vietnam was the fourth largest shrimp supplier to Belgium, accounting for 13% in QIII/2017. Of the five main suppliers to Belgium in the first three quarters of 2017, only imports from the Netherlands decreased while those from the others increased.
On the Belgian market, Vietnam shrimp has to compete with Indian shrimp. The average import price of shrimp into Belgium quoted at US$12/kg and that from Vietnam was US$10/kg.
Frozen raw shrimp (HS code 030617) and prepared or preserved shrimp in airtight containers (HS code 160529) are two main products imported into Belgium. For processed shrimp (HS code 160529), imports of this item from Vietnam into the market were higher than those from India. For raw shrimp (HS code 030617), imports from India were higher than those from Vietnam.
For frozen raw shrimp (HS code 030617), Belgium imposed a tariff of 4.81% on India while Vietnam; The Netherlands and Bangladesh enjoyed the tax rate of 0%.
|
Shrimp imports into Belgium (Source: ITC) |
||||||
|
Suppliers |
Volume (MT) |
Value (Thousand US$) |
||||
|
QI-QIII/2016 |
QI-QIII/2017 |
Variation (%) |
QI-QIII/2016 |
QI-QIII/2017 |
Variation (%) |
|
|
World |
35,660 |
37,280 |
4.5 |
413,023 |
432,801 |
4.8 |
|
Netherlands |
8,392 |
6,317 |
-24.7 |
151,920 |
112,572 |
-25.9 |
|
Bangladesh |
4,762 |
5,090 |
6.9 |
51,297 |
66,051 |
28.8 |
|
India |
10,536 |
10,474 |
-0.6 |
88,699 |
90,768 |
2.3 |
|
Vietnam |
4,759 |
5,251 |
10.3 |
45,029 |
52,936 |
17.6 |
|
Germany |
175 |
2,539 |
1,350.9 |
7,764 |
29,062 |
274.3 |
|
Nigeria |
724 |
666 |
-8.0 |
14,342 |
12,962 |
-9.6 |
|
France |
655 |
607 |
-7.3 |
12,226 |
11,078 |
-9.4 |
|
Ecuador |
1,330 |
1,286 |
-3.3 |
9,865 |
10,360 |
5.0 |
Belgium is always in the top three main shrimp importers of Vietnam in the EU, accounting for about 14% of the total value of Vietnam’s shrimp exports to the EU and accounting for 3% of Vietnam shrimp exports to markets in 2017. In 2017, Vietnam’s shrimp exports to Belgium valued at over US$121 million; increased by 52% compared to 2016.
Belgium mainly imports whiteleg shrimp from Vietnam. Shipments of whiteleg shrimp picked up nearly 75% of Vietnam’s total shrimp export value to Belgium. In 2017, exports of whiteleg shrimp items to Belgium all showed the positive growth. Of that, exports of raw whiteleg shrimp (HS code 03) increased by 71%, those of processed whiteleg shrimp rose by 17%. Remarkably, in 2017, despite a low proportion, Vietnam’s processed black tiger shrimp exports to Belgium recorded the 3-digit growth of 604% compared with 2016.
Belgium is an important market in the EU for Vietnam seafood. Seafood imports, including shrimp, into the country remain quite stable as these products ensure hygiene and healthy nutrition. Besides, aquaculture and capture production in Belgium has not increased much in the past. Therefore, in the coming time, Belgium expected to be a stable buyer of Vietnam shrimp.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn