The decline was attributable to weak yen, economic downturn and high shrimp price.
According to ITC, in Jan-Apr 2016, shrimp imports into Japan reached 62,300 MT, worth by US$645.7 million, up 11.4% in volume and 2.9% in value from the same period of last year. The rise was thanks to lower average import price and recovery in domestic consumption.
The statistics of ITC showed that, Vietnam remained to be the largest shrimp supplier to Japan, followed by Thailand; Indonesia and India held the 3rd and 4th rank. Among top 10 largest suppliers to Japan, shrimp imports from Indonesia, China reduced in volume and value. Imports from Thailand and India rose both in volume and value. Remarkably, shrimp imports from India rose sharply 70% and 55.4% in volume and value, respectively. Due to economic downturn, Japanese importers tend to purchase cheap shrimp from India.
In Jan-Apr 2016, the average price of shrimp imported into Japan reached US$10.23/kg, lower than that of Jan-Apr 2015 (US$11.25/kg). Among top 4 leading suppliers to Japan, the average import price from Indonesia reached the highest, followed by Vietnam. In Japan market, Vietnamese shrimp must compete with Thailand and India in price.
Thailand tend to raise its shrimp exports to Japan. Shrimp exports by Thailand to Japan made up 30% of total shrimp exports from 20% of the same period of 2015.
Thailand reduced exports to EU because the country lost GSP preference in the EU market. Thailand tend to raise its exports to Japan. Vietnamese shrimp will strongly compete with Thai competitors.
Shrimp demand from Japan is growing up, particularly cooked and ready to eat whole round shrimp. Vietnamese enterprises are focusing on the quality and the price of their products to boost exports to Japan.
By Kim Thu
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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