One of the advantages of Vietnam is having climate different from Canada’s and therefore could provide different products at different times Canadian consumers need, the minister said at a press meeting within the framework of his trade promotion trip to Vietnam from February 25 to March 3.
“You have products that we can and will buy,” he told reporters in Ho Chi Minh City.
“Vietnam is the world’s second coffee producer with great quality, we don’t produce coffee; we buy your coffee.”
According to Minister MacAulay, Vietnam needs to show Canada what the country has, especially fruits as he once tried during the time in Hanoi and highly appreciated for their quality.
“Basically what I hope when I was here is to open the door wider, to make sure that Vietnam understands that Canadian wants to deal with you, as well as Canadians understand that you have these products,” he said.
The Canadian minister also highlighted that Vietnam is a very important market to Canadian agriculture products, and “that’s why the Prime Minister sent me here.”
MacAulay has also met with Vietnamese enterprises which import products from Canada in Ho Chi Minh City.
“Your middle class is expanding rapidly all the time,” he said.
“They want good and safe food, we have good and safe food.”
Earlier, in Hanoi, Minister MacAulay announced that Canada will provide Vietnam with CAD 15 million (US$11.2 million) to strengthen food safety.
From 2012 to 2015, the bilateral trade in agricultural and food products between Canada and Vietnam rose 244 percent to CAD356 million (US$266 million).
In 2016, Canadian firms exported more than CAD261 million (US$195 million) worth of agricultural goods and seafood products to Vietnam.
The main Canadian export products to Vietnam included beef, seafood, oil seeds, cereals, and such fruits as apples and cherries.
Source: tuoitrenews
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
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