The event created an opportunity for Vietnamese firms to learn about France’s state management in the field. Vice versa, organic certification providers from the European country had a chance to study Vietnam’s investment climate to assist local businesses develop organic farming sustainably.
Participants agreed that the demand for healthy and environmentally-friendly agricultural products will become an inevitable trend in the coming time in many countries, especially developed nations.
Executive Director of Ecolink Pham Minh Duc said his company has successfully brought clean O Long tea grown in Vietnam’s northern province of Lai Chau to the French market.
He hoped to share his experience with policymakers through this forum to help them devise more proper financial and policy mechanisms to develop Vietnam’s agriculture and tea products in particular.
Vietnam’s Ministry of Agriculture and Rural Development is actively implementing an agriculture restructuring project which pays special attention to creating environmentally-friendly and high added-value organic farm products for exports.
The ministry will promulgate appropriate policies to help production units and associations to speed up the development of organic agriculture and maintain ecological balance, especially in the light of international economic integration and climate change adaptation.
According to the Vietnam Organic Agriculture Association, the organic farming area in the country has been increasing, reaching about 77,000 hectares in 2016, 3.6 times higher than it was in 2010.
Currently, 33 out of the country’s 63 provinces and cities have organic farming models, with many offering high economic efficiency and higher incomes for farmers, contributing to agricultural restructuring.
Though it is modest compared to the total farming area, businesses and organisations are applying international organic standards and certified organic products are being exported to many markets, including the US and EU.
Organic agriculture offers advantages such as no pesticide residue, higher value of products, and greater likelihood of being accepted in choosy markets.
VNA
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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