This canned clam meat container is in the order for the Spanish market of Lenger Vietnam Seafood Co., Ltd. Accordingly, this order has a total of 2 million boxes (10 containers) and the next containers will be continued to be produced and exported in 2022.
Canned clam meat is produced from clams harvested at clam farms in Nam Dinh province, produced under a strict processing process and quality standards.
Sharing about this event, Mr. Tran Dinh Luan, Director of Directorate of Fisheries, said that this is a very good signal: “Exporting canned clam meat products to Europe shows that we have well controlled the farming area with ASC certified raw material area and a production process that meets the strict requirements of the European market”.
In addition, Mr. Tran Dinh Luan said that this export contract is a positive result thanks to the EVFTA Free Trade Agreement, thereby continuing to expand the market for Vietnam's seafood products.
Also according to the Director of the General Department of Fisheries, mastering this production technology will help the clam farming industry no longer depend too much on the fresh market but can fully take the initiative in the production of raw materials and processing. processing and exporting clam products.
Meanwhile, a representative of Lenger Vietnam Company said that this is the result of the process of building a clam canned meat production line and persistently searching for customers and developing the market.
Over the past time, this company has installed and put into production a line of advanced equipment, complete from receiving raw clams, handling sand and mud cleaning, boiling clams for meat, washing and cleaning clam meat. The finished clams are canned, sterilized and packaged with a capacity of 12 million boxes/year.
After several trials and completion of the production process, samples of canned clam meat were tested by European customers in turn. Up to now, the company has had the first order with a total of 2 million boxes for 2022 (equivalent to 2,000 tons of raw clams).
In addition, the company is also completing the final procedures to bring canned clam meat into hypermarket chains, clean food stores... in the country.
The production and finding export orders for clam meat is said to have contributed to promoting the clam farming industry in Nam Dinh province and the northern coastal provinces, diversifying products processed from clams, increasing sales. export revenue of the country.
In the near future, the company will complete the production line, and actively seek markets and potential customers in Japan, Korea, Russia ... for this canned clam meat product.
Besides, this unit is also researching to make more canned products from clam species being raised in the North, diversifying canned seafood products for export and domestic.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
Building on over three decades of trusted leadership, VASEP is proactively shaping a Dynamic Knowledge Ecosystem where data is transformed into actionable value and forward-looking insights for the business community
(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn