This canned clam meat container is in the order for the Spanish market of Lenger Vietnam Seafood Co., Ltd. Accordingly, this order has a total of 2 million boxes (10 containers) and the next containers will be continued to be produced and exported in 2022.
Canned clam meat is produced from clams harvested at clam farms in Nam Dinh province, produced under a strict processing process and quality standards.
Sharing about this event, Mr. Tran Dinh Luan, Director of Directorate of Fisheries, said that this is a very good signal: “Exporting canned clam meat products to Europe shows that we have well controlled the farming area with ASC certified raw material area and a production process that meets the strict requirements of the European market”.
In addition, Mr. Tran Dinh Luan said that this export contract is a positive result thanks to the EVFTA Free Trade Agreement, thereby continuing to expand the market for Vietnam's seafood products.
Also according to the Director of the General Department of Fisheries, mastering this production technology will help the clam farming industry no longer depend too much on the fresh market but can fully take the initiative in the production of raw materials and processing. processing and exporting clam products.
Meanwhile, a representative of Lenger Vietnam Company said that this is the result of the process of building a clam canned meat production line and persistently searching for customers and developing the market.
Over the past time, this company has installed and put into production a line of advanced equipment, complete from receiving raw clams, handling sand and mud cleaning, boiling clams for meat, washing and cleaning clam meat. The finished clams are canned, sterilized and packaged with a capacity of 12 million boxes/year.
After several trials and completion of the production process, samples of canned clam meat were tested by European customers in turn. Up to now, the company has had the first order with a total of 2 million boxes for 2022 (equivalent to 2,000 tons of raw clams).
In addition, the company is also completing the final procedures to bring canned clam meat into hypermarket chains, clean food stores... in the country.
The production and finding export orders for clam meat is said to have contributed to promoting the clam farming industry in Nam Dinh province and the northern coastal provinces, diversifying products processed from clams, increasing sales. export revenue of the country.
In the near future, the company will complete the production line, and actively seek markets and potential customers in Japan, Korea, Russia ... for this canned clam meat product.
Besides, this unit is also researching to make more canned products from clam species being raised in the North, diversifying canned seafood products for export and domestic.
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(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(seafood.vasep.com.vn) Congalsa has acquired the entire charter capital of Lenger Seafood Vietnam, giving it full ownership of the business and its Nam Dinh processing facility.
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(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
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(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
(seafood.vasep.com.vn) Vietnam–Russia relations are entering a new phase of cooperation, with a focus on expanding trade, investment and economic connectivity. Against this backdrop, tuna is emerging as one of the seafood products with significant growth potential in the Russian market. Export data for the first seven months of 2026 show strong growth in Vietnamese tuna exports to Russia. However, turning this momentum into sustainable market share will require businesses to address challenges related to logistics, payment and supply competition.
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