This canned clam meat container is in the order for the Spanish market of Lenger Vietnam Seafood Co., Ltd. Accordingly, this order has a total of 2 million boxes (10 containers) and the next containers will be continued to be produced and exported in 2022.
Canned clam meat is produced from clams harvested at clam farms in Nam Dinh province, produced under a strict processing process and quality standards.
Sharing about this event, Mr. Tran Dinh Luan, Director of Directorate of Fisheries, said that this is a very good signal: “Exporting canned clam meat products to Europe shows that we have well controlled the farming area with ASC certified raw material area and a production process that meets the strict requirements of the European market”.
In addition, Mr. Tran Dinh Luan said that this export contract is a positive result thanks to the EVFTA Free Trade Agreement, thereby continuing to expand the market for Vietnam's seafood products.
Also according to the Director of the General Department of Fisheries, mastering this production technology will help the clam farming industry no longer depend too much on the fresh market but can fully take the initiative in the production of raw materials and processing. processing and exporting clam products.
Meanwhile, a representative of Lenger Vietnam Company said that this is the result of the process of building a clam canned meat production line and persistently searching for customers and developing the market.
Over the past time, this company has installed and put into production a line of advanced equipment, complete from receiving raw clams, handling sand and mud cleaning, boiling clams for meat, washing and cleaning clam meat. The finished clams are canned, sterilized and packaged with a capacity of 12 million boxes/year.
After several trials and completion of the production process, samples of canned clam meat were tested by European customers in turn. Up to now, the company has had the first order with a total of 2 million boxes for 2022 (equivalent to 2,000 tons of raw clams).
In addition, the company is also completing the final procedures to bring canned clam meat into hypermarket chains, clean food stores... in the country.
The production and finding export orders for clam meat is said to have contributed to promoting the clam farming industry in Nam Dinh province and the northern coastal provinces, diversifying products processed from clams, increasing sales. export revenue of the country.
In the near future, the company will complete the production line, and actively seek markets and potential customers in Japan, Korea, Russia ... for this canned clam meat product.
Besides, this unit is also researching to make more canned products from clam species being raised in the North, diversifying canned seafood products for export and domestic.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
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