Currently, Vietnam exported cephalopod to 59 countries, up 9 markets over the same period in 2016, making up 99% of Vietnam’s total cephalopod exports in the first 8 months of this year.
Vietnam’s cephalopod sales to South Korea in Aug 2017 amounted to US$22 million; increasing by 34% compared with Aug 2016. The figure in the first 8 months of this year estimated at US$136 million; up 40% year on year. The country remained as the 1st rank in top cephalopod importers of Vietnam, accounting for 34% of the total export value.
Vietnam’s cephalopod shipments to Japan reported the continuous growth. Exports in Aug 2017 reached US$17 million, up 56% from Aug 2016. The figure in Jan-Aug 2017 was US$94 million, up 43% over same period last year. Japan ranked the 2nd top leading cephalopod buyers of Vietnam, accounting for 23%. A decrease in the world production of cephalopod and a rise in yen led to a jump in imports of this item into the market from Vietnam.
The EU held as the 3rd rank in the period with good growth. Vietnam’s cephaopod sales to the EU as of Aug 2017 reached US$73 million, up 94% from a year before. Italy, France and Spain continued to be top 3 biggest importers in the bloc. Exports to the three markets posted the good growth.
ASEAN remained as the 4th rank. Vietnam’s cephalopod sales to the region hit US$46 million, up 44% over the same period last year. Thailand and Malaysia were two major importing markets of Vietnam in the bloc. Shipments to Thailand rose remarkably.
In the period, exports to China witnessed the highest growth rate among major buyers of Vietnam cephalopod. Vietnam’s cephalopod exports to China and Hong Kong reached US$30 million, up 182% over the same period in 2016. Of that, sales to Hong Kong were worth by US$4.4 million, up 36%.
In the coming time, global cephalopod production forecasted to remain low, which will push the price of this item up. Vietnam’s cephalopod exports expected to go on the rise, especially value-added items
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
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