In Jan-Jun 2017, Italy, France and the Netherlands stayed as the leading buyers of Vietnam cephalopod in the EU. According to Vietnam Customs, Vietnam’s cephalopod exports to these three markets in the period recorded the good growth. Remarkably, exports to France and the Netherlands continued to experience the 3-digit growth of 272% and 282%, respectively.
Italy
Italy held as the biggest buyer of Vietnam cephalopod in the EU, accounting for 11% of Vietnam's cephalopod sales. Vietnam’s exports of this item to Italy in the first 6 months totaled US$29.5 million, up 88% year on year.
According to the statistics from International Trade Center (ITC), Italy's cephalopod imports in the first four months of this year reached 6.3 thousand MT, worth by US$36 million, down 88% in volume and value from a year before.
India was the largest supplier of cephalopod to the market, accounting for 4% of the country's total cephalopod imports; followed by China and Indonesia with 3.6% and 3.5% respectively. Vietnam currently ranked the 11th with the share of 1%.
The Netherlands
The Netherlands was the third largest importer of Vietnam cephalopod in the EU, making up 1.3% of Vietnam's cephalopod sales. In the first half of this year, exports to this market increased by 282.2% to eye US$3.7 million.
Imports of frozen raw squid (HS code 030749) into the Netherlands took up the main proportion. The country imports raw cephalopod for processing and re-exporting to other countries in the EU. According to the statistics from ITC, in 2016, the Netherlands imported 6,908 MT of cephalopod from countries in the world, worth by US$27.6 million; equal in volume and up 9% in value compared to 2015. Vietnam was the 5th largest supplier of cephalopod to the Netherlands, accounting for 7.6% of the country's cephalopod imports, behind China, India, the U.S and Thailand.
France
France was currently the sixth largest importer of Vietnam cephalopod. In the first 6 months of this year, exports to the market grew impressively by 272% to see US$5.2 million.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
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