In the first 5 months of this year, Vietnam's cephalopod exports only climbed in January and March, while decreasing in the other months. In May, Vietnam's export of cephalopod fall with the same rate in February of 13%. In June, 2019, Vietnam's cephalopod exports to the US and Japan went up by 48% and 16.5% respectively. Exports to Korea and EU went down slightly by 3% and 9% respectively. Exports to ASEAN, China sharply decreased 43% and 65% respectively compared to the same period in 2018.
In the total structure of cephalopod exports, octopus accounted for a higher proportion with 52.8%, squid accounted for 47.2%. Vietnam still mainly exports live/fresh/frozen squid and octopus products (accounting for 72%), and processed products are not much (accounting for 28%).
In the total structure of cephalopod export products, dried/salt/live/fresh/frozen octopus (HS03) had the strongest growth of 28%, while dried/baked squid (HS03) dropped the most by 28% compared to the same period in 2018.
South Korea is still the largest importer of Vietnam's cephalopod, accounting for 43% of Vietnam's total cephalopod exports to markets. In the first 5 months of this year, cephalopod exports to Korea reached US$104 million, up 19% compared to the same period in 2018. After having continuous growth in the first 4 months of this year, exports this item to South Korea in May declined slightly by 3.4%. Stable consumption demand and tariff advantages from the Free Trade Agreement between Vietnam and Korea (VKFTA) were the factors that supported the export of Vietnam's cephalopod to this market.
Japan, the second largest importer of Vietnam's cephalopod, imported more than US$ 61 million of squid and octopus from Vietnam in the first 5 months of this year, up 11.3% compared to the same period in 2018. After decreasing in April 2019, Vietnam's cephalopod exports to Japan rose again by 16.5% in May.
In terms of tax rate, currently processed octopus products imported from Thailand and the Philippines to Japan are advantageous with 0% tax rate, while that of from Vietnam and Indonesia is 1.8%, and from China is 6.9%. The CPTPP Agreement, officially in effect from the beginning of this year, will facilitate export of cephalopod to Japan in the near future.
Export of this product to EU market in the first 5 months of this year reached US$27.7 million, down 12.3% compared to the same period in 2018. Italy, Spain and the Netherlands are the three largest markets for Vietnam's cephalopod in the EU. Exports to Spain and the Netherlands lifted by 15% and 57% respectively, while exports to Italy fell by 21% compared to the same period in 2018.
In squid and octopus products, Vietnam mainly exports squid products to the EU market, accounting for 75% - 86% of Vietnam's total squid and octopus export value to the EU.
Vietnam's cephalopod exports to EU market have not yet increased due to the impact of yellow card.
Vietnam is the 4th largest processed squid exporter into Europe, accounting for over 6% of total EU import value of this product.
In the context of the Free Trade Agreement between Vietnam and EU (EVFTA) come into effect, Vietnam's cephalopod exports to the EU will be enjoyed the tax incentives. According to the commitment in EVFTA, some processed squid and octopus products have a relatively high basic tax rate (20%), which will be reduced immediately to 0%. Most of frozen cephalopod products that have a basic tax of 6-8% will be reduced immediately to 0%.
Export of cephalopod to China declined by 50% to nearly US$10 million as of May, 2019 as Vietnam must compete with many cheap suppliers in this market.
It is forecasted that, Vietnam's cephalopod exports in the coming months will continue to maintain positive growth momentum.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
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