In the first 5 months of this year, Vietnam's cephalopod exports only climbed in January and March, while decreasing in the other months. In May, Vietnam's export of cephalopod fall with the same rate in February of 13%. In June, 2019, Vietnam's cephalopod exports to the US and Japan went up by 48% and 16.5% respectively. Exports to Korea and EU went down slightly by 3% and 9% respectively. Exports to ASEAN, China sharply decreased 43% and 65% respectively compared to the same period in 2018.
In the total structure of cephalopod exports, octopus accounted for a higher proportion with 52.8%, squid accounted for 47.2%. Vietnam still mainly exports live/fresh/frozen squid and octopus products (accounting for 72%), and processed products are not much (accounting for 28%).
In the total structure of cephalopod export products, dried/salt/live/fresh/frozen octopus (HS03) had the strongest growth of 28%, while dried/baked squid (HS03) dropped the most by 28% compared to the same period in 2018.
South Korea is still the largest importer of Vietnam's cephalopod, accounting for 43% of Vietnam's total cephalopod exports to markets. In the first 5 months of this year, cephalopod exports to Korea reached US$104 million, up 19% compared to the same period in 2018. After having continuous growth in the first 4 months of this year, exports this item to South Korea in May declined slightly by 3.4%. Stable consumption demand and tariff advantages from the Free Trade Agreement between Vietnam and Korea (VKFTA) were the factors that supported the export of Vietnam's cephalopod to this market.
Japan, the second largest importer of Vietnam's cephalopod, imported more than US$ 61 million of squid and octopus from Vietnam in the first 5 months of this year, up 11.3% compared to the same period in 2018. After decreasing in April 2019, Vietnam's cephalopod exports to Japan rose again by 16.5% in May.
In terms of tax rate, currently processed octopus products imported from Thailand and the Philippines to Japan are advantageous with 0% tax rate, while that of from Vietnam and Indonesia is 1.8%, and from China is 6.9%. The CPTPP Agreement, officially in effect from the beginning of this year, will facilitate export of cephalopod to Japan in the near future.
Export of this product to EU market in the first 5 months of this year reached US$27.7 million, down 12.3% compared to the same period in 2018. Italy, Spain and the Netherlands are the three largest markets for Vietnam's cephalopod in the EU. Exports to Spain and the Netherlands lifted by 15% and 57% respectively, while exports to Italy fell by 21% compared to the same period in 2018.
In squid and octopus products, Vietnam mainly exports squid products to the EU market, accounting for 75% - 86% of Vietnam's total squid and octopus export value to the EU.
Vietnam's cephalopod exports to EU market have not yet increased due to the impact of yellow card.
Vietnam is the 4th largest processed squid exporter into Europe, accounting for over 6% of total EU import value of this product.
In the context of the Free Trade Agreement between Vietnam and EU (EVFTA) come into effect, Vietnam's cephalopod exports to the EU will be enjoyed the tax incentives. According to the commitment in EVFTA, some processed squid and octopus products have a relatively high basic tax rate (20%), which will be reduced immediately to 0%. Most of frozen cephalopod products that have a basic tax of 6-8% will be reduced immediately to 0%.
Export of cephalopod to China declined by 50% to nearly US$10 million as of May, 2019 as Vietnam must compete with many cheap suppliers in this market.
It is forecasted that, Vietnam's cephalopod exports in the coming months will continue to maintain positive growth momentum.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn