One of the Group’s standout initiatives is its selective breeding program, which integrates advanced technologies into shrimp broodstock production. Viet-Uc has implemented electronic chip tagging for broodstock shrimp to precisely monitor their development and improve genetic quality. At the same time, the Group is applying the latest research in nutrition to broodstock production and nursery phases, introducing high-quality formulated feeds, artemia, and algae to accelerate shrimp growth cycles from 100 days to just 70.
In farming systems, Viet-Uc is deploying cutting-edge solutions such as demand-based feeding technology, automatic siphon systems, and probiotics to boost shrimp immunity and digestive efficiency. These innovations help increase productivity, reduce costs, and enhance sustainability in shrimp hatchery operations.
Notably, Viet-Uc has partnered with global feed corporation Biomar to establish the Biomar Viet-Uc joint venture. This collaboration aims to harness premium, cost-effective raw materials and cutting-edge nutritional research to deliver high-quality feed products for farmers. Beyond this, Viet-Uc has created an “open playground” that welcomes global corporations to jointly research and develop timely solutions for shrimp farmers.
Each year, the Group invests hundreds of billions of VND in research and development (R&D), with an ambition not only to elevate Vietnamese shrimp but also to bring high-tech products like broodstock shrimp to international markets. To realize this aspiration, Viet-Uc hopes the Ministry of Agriculture and Environment will swiftly implement Resolution No. 57 of the Politburo, reforming institutional frameworks and regulations so specialized institutes can collaborate more efficiently with enterprises. The Group also seeks objective evaluations from the Department of Science and Technology regarding the feasibility and risks of proposed innovations.
With its mission to “Elevate Vietnamese Shrimp,” Viet-Uc is asserting its leadership in innovation, laying a solid foundation for Vietnam’s shrimp sector to thrive in the years ahead.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
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