The final report of the EU’s inspectors on assessing chemical residue control in farmed seafood in Viet Nam, which lasted from 19 to 29 October 2009, has been officially released by the Food and Veterinary Office (FVO), and Directorate General for Health and Consumer Affairs (DG-SANCO).
The report said Viet Nam’s legal framework, capacity of competent agencies and laboratories involving in the programme on controlling chemical residue and food safety assurance in seafood companies permitted to export to EU basically satisfy EU’s requirements. Besides, Viet Nam’s programme on inspecting toxic chemical residue in farmed seafood is working effectively and meeting EU’s requirements.
Also FVO cautioned Viet Nam to enhance monitor over veterinary medicines distribution and usage in agents and farms, tighten punishments for unit abuses banned chemical and antibiotics, at the same time, it is necessary to add abuse-prone chemicals to the Chemical Residue Control Programme.
NAFIQAD has requested seafood companies allowed to export to EU to add control of risks concerning toxic chemical residues to HACCP Plan based on warnings of competent agencies.
According to statistics of Vietnam Customs, in Q1/2010, EU remained the largest destination of Vietnamese seafood, importing 75,220MT of seafood, valued at more than US$221.638 million, an increase of 7.6 percent in volume and 8.9 percent in value compared with the same period last year, accounting for 24.8 percent of Viet Nam’s total seafood export value.
Germany and Spain were two EU members that ranked among the five largest importers of Vietnamese seafood, behind Japan, the U.S. and South Korea.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
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