The Secretary of State’s annual ACE recognizes and honors U.S. companies that uphold high standards as responsible members of their communities.
Established in 1999, the award seeks to highlight ways in which U.S. companies represent American values in the way they do business, in line with international best practices.
This year, Secretary of State Antony J. Blinken presented six American companies with the 2021 ACE in three categories that reflect policy priorities and key global challenges, namely climate innovation, health security, and economic inclusion, according to the website of the department.
In the climate innovation category, Australis Aquaculture has been honored for “pioneering climate-smart ocean farming in Vietnam’s marine tropics and developing technology to cultivate a seaweed species with the potential to eliminate methane emissions from cattle when part of their diet.”
The U.S. company started aquaculture in Van Phong Bay in the south-central Vietnamese province of Khanh Hoa in 2010, focusing on investment, technical research, manpower recruitment and training, and developing international markets for barramundi, or Asian sea bass, according to Tran Cong Khoi, deputy director of the Department of Aquaculture at Vietnam’s Directorate of Fisheries.
Australis has made its name as one of the most modern marine fish farming companies in Vietnam, Khoi assessed.
The firm currently exports about 10,000 metric tons of fish a year, with four processing factories in Khanh Hoa employing about 1,000 workers, according to CEO and co-founder Josh Goldman.
The company is on track to increase its fish production by about 35 percent per year, the CEO said.
This month, Australis is expected to complete the development of its largest automated feed barge and a new large automated harvester that can harvest 200 metric of fish per day.
In addition, it is also planning to build a modern seafood processing factory in Ninh Thuy Industrial Park in Khanh Hoa’s Ninh Hoa Town in 2022.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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