In Jan-Sep 2017, shipments of squid remained the large share of 58.6% in Vietnam’s total export value. Out of cephalopod items for exports, sales of fresh/live/frozen squid accounted for the highest proportion of 38.2%; followed by dried/salted/fresh/live/frozen octopus with 34%.
Currently, Vietnam exported cephalopod to 65 markets, equal to the same period in 2016. Of that, exports to top 9 major markets accounted for 99% of Vietnam’s cephalopod sales in the first 9 months of this year.
South Korea remained as the leading buyer of Vietnam cephalopod, taking up 34% in the total export value. Vietnam’s cephalopod exports to South Korea showed the remarkable rise from earlier this year. Exports in QIII/2017 reached US$60.7 million; increasing by 39.8% compared to QIII/2016. The figure in Jan-Sep 2017 amounted to US$155.3 million; up 40.2% over the same period last year.
Vietnam’s cephalopod sales to Japan were tended to go on the rise from the beginning of the year. Exports to the market in QIII/2017 reached over US$44 million, up 43% from QIII/2016, the figure in the first 9 months of the year estimated at US$107 million, up 40,9% over same period last year. Japan ranked the 2nd in top largest importers of Vietnam cephalopod, making up 23.4%. A decrease in the world production of raw cephalopod and a rise in the yen exchange rate partly led to a climb in imports of Vietnam cephalopod into Japan.
The EU remained as the 3rd biggest importer of Vietnam cephalopod in this period with high continuous growth in the first 9 months of the year. Vietnam’s cephalopod shipments to the market through Sep 2017 hit over US$83 million, up 80% year on year. Italy, France and Spain continued as top 3 leading importing markets of Vietnam cephalopod in the EU. Exports to these 3 markets recorded the positive growth of 69.4%; 191.6% and 61.5% respectively.
ASEAN continued to keep its 4th rank. Vietnam’s cephalopod exports to the region in the first 9 months of this year touched US$52.5 million, up 48.4% over the same period last year. Thailand and Malaysia were the two major buyers of Vietnam cephalopod in ASEAN. Of that, exports to Thailand go on the upward trend.
Sales to China witnessed the highest growth rate among the major importing markets of Vietnam cephalopod in this period. Shipments to China and Hong Kong reached over US$33 million, up 184% over the same period in 2016. Of that, exports to Hong Kong were worth by over US$5 million, up 42% year on year.
In the coming time, cephalopod production in the world forecasted to remain low, which drives the price of this item up. Vietnam’s cephalopod exports projected to continue the rise, especially value added items.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
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