(fis.com) US consumers&rsquo demand
“In our recent tests, we found that some were not as pure as one might think,” stated Ronni Sandroff, editorial director of Health and Family at Consumer Reports, WebMD Health News reports.
The lab tested three lots of each brand purchased from stores in New York. All lots advertised their labelled amount of the omega-3 fatty acids EPA and DHA.
The study found that none of the products exceeded limits for lead, mercury, dioxins or polychlorinated biphenyls (PCBs) set by the nongovernmental standard-setting group US Pharmacopeia (USP) or by the European Union (EU).
However, it was revealed that total PCBs were present in amounts that could require warning labels under California’s Proposition 65, a consumer right-to-know law, in one sample of the CVS, GNC and Sundown fish oil supplements and in two samples sold under the Nature’s Bounty brand product, Consumer Reports Magazine reports.
Remarkably, most of the pills tested claimed to be “purified” or “free” of PCBs, mercury or other toxins -- statements that lack a specific regulatory definition, the Food and Drug Administration (FDA) pointed out.
Regardless, the FDA has not taken enforcement action against any omega-3 producer over PCBs or other contaminants because it does not consider their presence a public-health risk, an FDA spokesperson informed.
In addition, two samples of Kirkland Signature supplements failed the USP’s disintegration test for pills with enteric coatings designed to prevent a fishy aftertaste. Instead of breaking up in the small intestine as intended, the pills’ coating disintegrated in the stomach.
Notably, this was the case even though the Kirkland Signature pills are one of a few that are “USP Verified,” which indicates that the USP has tested and verified the ingredients, potency and manufacturing process labelled on the container.
Consumer Reports did find nine brands that met all the quality standards.
"Omega-3 fatty acids can reduce the risk of heart attacks and stroke," Dr John Santa of Consumer Reports added. "But most people can get enough by eating fatty fish at least twice a week."
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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