Traceability of seafood: The key to removing the IUU yellow card

Vietnam’s action compaign 09:36 20/01/2021 Lê Hằng
(vasep.com.vn) Vietnam needs to implement measures to trace the origin of seafood, determined to implement the recommendations of the European Commission to remove the IUU yellow card.

To combat illegal, unreported, and unregulated fishing (IUU fishing), localities should continue to promote the effective implementation of the Fisheries Law, overcoming the shortcomings in control of fishing vessels entering and leaving ports; enhance the traceability of seafood, prevent and promptly and effectively handle fishing vessels that violate or show signs of IUU fishing violation to remove the yellow cards.

Traceability of seafood products faced many difficulties

Over the past few years, fishing vessels of the coastal provinces and cities in Vietnam have mainly sold products to middlemen, the volume of landing at the designated fishing ports has not been much. Nevertheless, when comparing the history of activities at sea through fishing vessel monitoring with fishing logbook, most of them "do not match", so it is impossible to confirm seafood materials for businesses. Therefore, enterprises cannot prove that the exported products are captured from legal fishing.

What's more, due to the specific characteristics of the fishing work, mainly continuously operating at sea, so recording the fishing voyage of the past time has faced many difficulties. Meanwhile, the request of the European Commission (EC) on the traceability of seafood is very strict in the process of considering lifting the "yellow card" for Vietnamese seafood.

The major seafood import markets in the world, especially the EU, the US, Japan, and South Korea, all have strict requirements for quality control and traceability. Therefore, the Ministry of Agriculture and Rural Development (MARD) has determined that the implementation of solutions to traceability of seafood is very difficult, but it must be determined to carry out.

Determined to achieve the result

To overcome the EC's IUU yellow card warning, in recent years, coastal localities across the country have drastically implemented the fishing certification and traceability of fishery products, to meet the EC's recommendations.

Ca Mau province currently has over 4,900 registered fishing vessels with a total capacity of 582,658KW. In which, the number of vessels with the length under 12 meters is more than 1,880 pcs with a total capacity of 39,411KW; the vessel with the length from 12m to less than 15m is 1,387 pcs with a total capacity of 141,979KW; The vessel with the length of 15m or beyond is 1,690 pcs with a total capacity of 401,268KW.

Mr. Tran Van Truong, the captain of a fishing boat living in Song Doc town, Tran Van Thoi district, said: “We need to follow the regulations of the Law, but this recording takes a lot of time and effort. On the boat, most of the crew members are on fishing duty and have little time to rest, so it is very difficult to record the detailed type of fish, the weight of the catch ... I propose that there should be a support mechanism, guidance to facilitate the vessel and the captain in the implementation of this work ".

Deputy Director of the Department of Agriculture and Rural Development of Ca Mau Province - Mr. Chau Cong Bang said: "In the coming time, the Department of Agriculture and Rural Development of the province continues to seriously implement the direction and guidelines of the Provincial People's Committee, resolutely not allow to go to the sea for logistic fishing vessel and exploited aquatic resource fishing vessels with the maximum length of 15m or more that do not have the competent authorities' records of checking in and out of ports.

Strengthen the grasp of the area, well control the fishing vessels leaving and entering the seaport to submit to the Border Control Station and docking at and leaving designated fishing ports, comparing monthly data among relevant forces;

Timely inform each other about cases of fishing vessels that do not have, do not record, or do not record fully or incorrectly in fishing logs; exploiting the wrong area; not docked at a fishing port named on the list of designated fishing ports; fishing vessel registration and registration expired; relevant handling forms.

According to the regulations of the authorities, the vessel owner must give notice 2 hours before the vessel leaves or docked and must present all documents, papers, and information to the competent forces to check. If the conditions are satisfied, they will be stamped on the confirmation paper.

On the other hand, according to Article 4, Circular 21/2018/TT- of the Ministry of Agriculture and Rural Development regulating certification of fishery origin, captains of fishing vessels with a maximum length of 12 meters or more are required to record logbooks and submit to the fishing port management organization within 24 hours after the vessel has finished loading and unloading seafood through the port.

For vessels with a maximum length from 6 to less than 12 meters, the captain must record a catch report and submit it to the fishing port management organization periodically once a week.

TIN MỚI CẬP NHẬT

Decree No. 292/2026/ND-CP: Elaborating certain articles and providing measures for the organization and guidance of implementation of the law on foreign trade management

 |  17:01 07/09/2026

On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.

Vinh Hoan’s Cured Panga Croquette Wins Top Prize at Seafood Excellence Asia 2026

 |  16:11 04/09/2026

(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.

Global Shrimp Forum 2026: bringing the global shrimp value chain together to find new paths for growth

 |  13:22 02/09/2026

(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.

Vietnam’s shrimp industry: changing to maintain its competitive edge

 |  07:59 01/09/2026

(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.

What Did the World Say About VIETFISH 2026?

 |  11:19 27/08/2026

(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.

Food safety control for Vietnam’s exported tilapia

 |  09:04 24/08/2026

(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.

International B2B at Vietfish 2026: Connecting Global Buyers with Vietnamese Seafood Businesses

 |  10:15 21/08/2026

(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.

U.S. Consul General Melissa Brown highlights opportunities for U.S.–Vietnam seafood cooperation at VIETFISH 2026

 |  13:29 19/08/2026

(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.

Only 1 day to go: Vietfish 2026 officially opens tomorrow at SECC

 |  09:46 18/08/2026

(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.

Vietfish 2026: Discover the potential of Vietnamese tilapia at booth B1209

 |  17:16 14/08/2026

(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.

VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM

Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội

Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO

Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu

Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông

Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn

Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh

Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn

VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội

Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn

© Copyright 2020 - Mọi hình thức sao chép phải được sự chấp thuận bằng văn bản của VASEP

DANH MỤC