To combat illegal, unreported, and unregulated fishing (IUU fishing), localities should continue to promote the effective implementation of the Fisheries Law, overcoming the shortcomings in control of fishing vessels entering and leaving ports; enhance the traceability of seafood, prevent and promptly and effectively handle fishing vessels that violate or show signs of IUU fishing violation to remove the yellow cards.
Traceability of seafood products faced many difficulties
Over the past few years, fishing vessels of the coastal provinces and cities in Vietnam have mainly sold products to middlemen, the volume of landing at the designated fishing ports has not been much. Nevertheless, when comparing the history of activities at sea through fishing vessel monitoring with fishing logbook, most of them "do not match", so it is impossible to confirm seafood materials for businesses. Therefore, enterprises cannot prove that the exported products are captured from legal fishing.
What's more, due to the specific characteristics of the fishing work, mainly continuously operating at sea, so recording the fishing voyage of the past time has faced many difficulties. Meanwhile, the request of the European Commission (EC) on the traceability of seafood is very strict in the process of considering lifting the "yellow card" for Vietnamese seafood.
The major seafood import markets in the world, especially the EU, the US, Japan, and South Korea, all have strict requirements for quality control and traceability. Therefore, the Ministry of Agriculture and Rural Development (MARD) has determined that the implementation of solutions to traceability of seafood is very difficult, but it must be determined to carry out.
Determined to achieve the result
To overcome the EC's IUU yellow card warning, in recent years, coastal localities across the country have drastically implemented the fishing certification and traceability of fishery products, to meet the EC's recommendations.
Ca Mau province currently has over 4,900 registered fishing vessels with a total capacity of 582,658KW. In which, the number of vessels with the length under 12 meters is more than 1,880 pcs with a total capacity of 39,411KW; the vessel with the length from 12m to less than 15m is 1,387 pcs with a total capacity of 141,979KW; The vessel with the length of 15m or beyond is 1,690 pcs with a total capacity of 401,268KW.
Mr. Tran Van Truong, the captain of a fishing boat living in Song Doc town, Tran Van Thoi district, said: “We need to follow the regulations of the Law, but this recording takes a lot of time and effort. On the boat, most of the crew members are on fishing duty and have little time to rest, so it is very difficult to record the detailed type of fish, the weight of the catch ... I propose that there should be a support mechanism, guidance to facilitate the vessel and the captain in the implementation of this work ".
Deputy Director of the Department of Agriculture and Rural Development of Ca Mau Province - Mr. Chau Cong Bang said: "In the coming time, the Department of Agriculture and Rural Development of the province continues to seriously implement the direction and guidelines of the Provincial People's Committee, resolutely not allow to go to the sea for logistic fishing vessel and exploited aquatic resource fishing vessels with the maximum length of 15m or more that do not have the competent authorities' records of checking in and out of ports.
Strengthen the grasp of the area, well control the fishing vessels leaving and entering the seaport to submit to the Border Control Station and docking at and leaving designated fishing ports, comparing monthly data among relevant forces;
Timely inform each other about cases of fishing vessels that do not have, do not record, or do not record fully or incorrectly in fishing logs; exploiting the wrong area; not docked at a fishing port named on the list of designated fishing ports; fishing vessel registration and registration expired; relevant handling forms.
According to the regulations of the authorities, the vessel owner must give notice 2 hours before the vessel leaves or docked and must present all documents, papers, and information to the competent forces to check. If the conditions are satisfied, they will be stamped on the confirmation paper.
On the other hand, according to Article 4, Circular 21/2018/TT- of the Ministry of Agriculture and Rural Development regulating certification of fishery origin, captains of fishing vessels with a maximum length of 12 meters or more are required to record logbooks and submit to the fishing port management organization within 24 hours after the vessel has finished loading and unloading seafood through the port.
For vessels with a maximum length from 6 to less than 12 meters, the captain must record a catch report and submit it to the fishing port management organization periodically once a week.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn