Currently, CPTPP is still the leading export market group of Vietnamese shrimp enterprises. In the first 5 months of this year, shrimp export value to this block reached US$383.4 million, up 11.8%, accounting for 28.8% of total shrimp export value. In this block, Japan is the largest shrimp import market with a total export value of 230.7 million USD, up 2.3% over the same period last year.
Notably, in the first 5 months of 2021, shrimp exports to Australia increased sharply by 79.2%, reaching more than 71.8 million USD. In May 2021 alone, shrimp export value to this market reached 17.14 million USD, up nearly 144%.
So far, shrimp exports to the US and EU are still quite stable and growing well. Both of these markets have increased imports of frozen vannamei shrimp from Vietnam.
In the first 5 months of this year, in the structure of shrimp products exported to the US, steamed and processed white shrimp accounted for nearly 47% with an average price of 10.15 - 11.5 USD/kg. The second largest export product is tempura breaded shrimp, accounting for 16.5% with an average export price of 10.5 - 10.65 USD/kg. Frozen vannamei shrimp (HS code 03061721) accounted for 15% with the export value from 9.6 to 9.8 USD/kg. Currently, Vietnam is one of the four largest shrimp suppliers to the US market (along with India, Ecuador, Indonesia). However, up to this point, Vietnamese shrimp products are competing quite well in the US. By the end of May 2021, shrimp export value to this market reached 294 million USD, up 31% over the same period in 2020.
So far, vannamei products have continuously increased their market share in the EU due to lower selling prices compared to black tiger shrimp, sales increasing faster than average. Although in 2020, Europe's shrimp import picture is not very positive for the global shrimp industry due to COVID-19 reducing imports. However, since the beginning of this year, the demand for shrimp, especially whiteleg shrimp of many European countries has increased again. By the end of May 2021, shrimp export value to the EU reached 201.3 million USD, up 24% over the same period last year. In which, the export value to Germany reached 53.9 million USD, up 34%; to the Netherlands reached 51.7 million USD, up 13.8%; to Belgium reached nearly 33.5 million USD, up 14.2% and to France reached 18.4 million USD, up 8.6%.
In addition, in the first 5 months of this year, export value to some other big markets such as Korea; The UK, Taiwan and Russia also grew quite well with an increase of 1.2%, respectively; 14.9%; 16.2% and 72.8% over the same period in 2020.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
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