As the main supplying countries continuously cut their quotas which results in a drop in production, the price of cold-water shrimp is increasing. Sales of warmwater shrimp in British supermarkets and retail channels continued to increase while sales of coldwater shrimp decreased. The value and volume of warm water shrimp products sold in the UK for household consumption has increased continuously over the past 3 years. Shrimp sales in 52 weeks ended on October 6, 2018, reaching 31.418 MTs, worth £446.4 million (equivalent to US$571.6 million).
The UK is the third largest importer of shrimp products in the EU after Spain and France. Unlike Spain (importing medium-sized shrimp for domestic consumption and export processing to intra-regional countries), the UK imports mainly shrimp for domestic consumption. In the last 4 years, the UK has been a considerable market of many Vietnamese shrimp exporting enterprises.
In the EU, the UK is the largest shrimp import market of Vietnam, accounting for nearly 36% of total shrimp exports of Vietnam to the EU and accounting for 6.8% of total Vietnam shrimp exports to all markets. In 2017, Vietnam shrimp export to the UK reached US$210.6 million, increasing by 55.5% compared to 2016. Accumulated to November 15, 2018, Vietnam shrimp export to the UK reached US$212.1 million, up by 16.4% over the same period last year.
From 2014 till now, the UK has always been in the top 2 positions in Vietnamese shrimp import markets. From 2014 to 2017, Vietnam shrimp exports to the UK continued to grow from US$114.6 million in 2014 to US$210.6 million in 2017, an increase of nearly 84%. As of November 15 this year, exporting Vietnam shrimp to the UK has reached US$212.1 million, higher than the export value of Vietnam shrimp to the UK in the whole year of 2017 (US$212.1 million).
Vietnam is the largest shrimp supply for the UK, accounting for 26.3% of total value of British shrimp imports, followed by India with 15.5%.
The UK is a remarkable market of Vietnamese shrimp exporters in the EU because exporting enterprises to this market are entitled to GSP tax incentives, similar to the general provisions in exporting to the EU. Processed shrimp products originating from Vietnam in the UK market have a higher advantage in price and quality compared to those of India and Bangladesh.
Because the UK is a highly competitive market from rival suppliers, businesses need to understand the market to make products suitable to consumers' tastes here. In order to succeed in the UK market, businesses need to provide products with good prices with consistent supplies and the ability to improve product development to keep up the tastes of people.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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