Shrimp and rice model in Ca Mau
Assoc. Prof. Dr. Mai Thanh Phung, former Head of the Southern Standing Department (National Agricultural Extension Center), said that with the annual rice-shrimp farming area in the Mekong Delta over 220,000 hectares, it is expected to increase to 270,000-280,000 ha/year for the following years. The main crop of rice - shrimp every year starts from June to July, soil preparation, salt washing and sowing from August to November are complete. In recent years, the output in the rice-shrimp areas has been consumed by businesses, so people are very secure and excited to invest and produce.
Kien Giang is one of the coastal provinces with a rice-shrimp area of over 102,000 ha, considered the largest in the Mekong Delta. Every year, farmers earn two sources of rice and shrimp, about 4-4.5 tons of rice/ha/ crop and 0.45 - 0.5 tons of shrimp/ha/crop. In addition to increasing income, this model also creates a safe and sustainable ecological environment for rice-shrimp production.
Mr. Le Van Dung, Head of Information and Technology Transfer Department (Kien Giang Agricultural Extension Center) said that in recent years, Kien Giang has converted tens of thousands of hectares of coastal rice land into rice-shrimp rotation, bringing high economic efficiency. This model not only adapts to climate change and sea level rise, but also exploits the advantages of the coastal province, with a coastline of more than 200 km.
In Bac Lieu province, the rice-shrimp model is being encouraged to be replicated and implemented well under the direction of the Government on the organic agriculture development scheme. Particularly in 2020, Bac Lieu will build 3 areas for producing clean shrimp and safe rice on 150 hectares, which is expected to be expanded to about 1,200 hectares in the following years.
It is expected that by 2025, the rice-shrimp area of Bac Lieu will reach 41,000 hectares, with shrimp productivity of 0.5 tons/ha/year, the output strives to reach 20,500 tons. For rice, the yield is 4.64 tons/ha, the output is to strive for 190,240 tons.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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