Shrimp and rice model in Ca Mau
Assoc. Prof. Dr. Mai Thanh Phung, former Head of the Southern Standing Department (National Agricultural Extension Center), said that with the annual rice-shrimp farming area in the Mekong Delta over 220,000 hectares, it is expected to increase to 270,000-280,000 ha/year for the following years. The main crop of rice - shrimp every year starts from June to July, soil preparation, salt washing and sowing from August to November are complete. In recent years, the output in the rice-shrimp areas has been consumed by businesses, so people are very secure and excited to invest and produce.
Kien Giang is one of the coastal provinces with a rice-shrimp area of over 102,000 ha, considered the largest in the Mekong Delta. Every year, farmers earn two sources of rice and shrimp, about 4-4.5 tons of rice/ha/ crop and 0.45 - 0.5 tons of shrimp/ha/crop. In addition to increasing income, this model also creates a safe and sustainable ecological environment for rice-shrimp production.
Mr. Le Van Dung, Head of Information and Technology Transfer Department (Kien Giang Agricultural Extension Center) said that in recent years, Kien Giang has converted tens of thousands of hectares of coastal rice land into rice-shrimp rotation, bringing high economic efficiency. This model not only adapts to climate change and sea level rise, but also exploits the advantages of the coastal province, with a coastline of more than 200 km.
In Bac Lieu province, the rice-shrimp model is being encouraged to be replicated and implemented well under the direction of the Government on the organic agriculture development scheme. Particularly in 2020, Bac Lieu will build 3 areas for producing clean shrimp and safe rice on 150 hectares, which is expected to be expanded to about 1,200 hectares in the following years.
It is expected that by 2025, the rice-shrimp area of Bac Lieu will reach 41,000 hectares, with shrimp productivity of 0.5 tons/ha/year, the output strives to reach 20,500 tons. For rice, the yield is 4.64 tons/ha, the output is to strive for 190,240 tons.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
(seafood.vasep.com.vn) Brazil remains one of the key markets for Vietnamese pangasius in South America. However, exports to the market showed signs of slowing in the first half of 2026, while frozen pangasius fillets continued to account for the overwhelming majority of exports.
(seafood.vasep.com.vn) Marking 27 years of supporting Vietnam’s seafood industry, the Vietnam International Seafood Exhibition (VIETFISH 2026) will officially return from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, on its largest scale ever. Under the core theme “Innovation – Sustainability,” the event promises to provide a comprehensive picture of the transformation of Vietnam’s seafood industry toward greater value addition and sustainable development.
(seafood.vasep.com.vn) With less than three weeks remaining, the Vietnam Fisheries International Exhibition – Vietfish 2026 will officially take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability," Vietfish 2026 will provide a comprehensive networking platform for seafood businesses, buyers, distributors, industry experts, government agencies, and domestic and international visitors.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition – Vietfish 2026, the technical seminar “Green and Sustainable Technology Solutions for the Aquaculture and Seafood Processing Value Chain” will take place from 09:30 to 11:45 on August 20, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. The seminar is jointly organized by VASEP, the Department of Fisheries and Fisheries Surveillance, and the Royal Norwegian Embassy in Vietnam, focusing on technological innovation and sustainable transformation across Vietnam’s seafood value chain.
(seafood.vasep.com.vn) Market fluctuations, rising production costs, and increasingly stringent requirements from export markets are placing growing pressure on the shrimp industry. In response, Vinh Long Province is promoting high-tech shrimp farming integrated with production–consumption value chains to improve efficiency, reduce risks, and enhance the industry's value.
(seafood.vasep.com.vn) Vietnam's tilapia exports to Japan posted strong growth in the first half of 2026, while a promising new trend has emerged in the value-added product segment. Notably, Vietnamese tilapia fillets have been exported to Japan for use in sushi and sashimi, creating new opportunities to enhance the value of the industry in one of the world's most demanding seafood markets.
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