Shrimp and rice model in Ca Mau
Assoc. Prof. Dr. Mai Thanh Phung, former Head of the Southern Standing Department (National Agricultural Extension Center), said that with the annual rice-shrimp farming area in the Mekong Delta over 220,000 hectares, it is expected to increase to 270,000-280,000 ha/year for the following years. The main crop of rice - shrimp every year starts from June to July, soil preparation, salt washing and sowing from August to November are complete. In recent years, the output in the rice-shrimp areas has been consumed by businesses, so people are very secure and excited to invest and produce.
Kien Giang is one of the coastal provinces with a rice-shrimp area of over 102,000 ha, considered the largest in the Mekong Delta. Every year, farmers earn two sources of rice and shrimp, about 4-4.5 tons of rice/ha/ crop and 0.45 - 0.5 tons of shrimp/ha/crop. In addition to increasing income, this model also creates a safe and sustainable ecological environment for rice-shrimp production.
Mr. Le Van Dung, Head of Information and Technology Transfer Department (Kien Giang Agricultural Extension Center) said that in recent years, Kien Giang has converted tens of thousands of hectares of coastal rice land into rice-shrimp rotation, bringing high economic efficiency. This model not only adapts to climate change and sea level rise, but also exploits the advantages of the coastal province, with a coastline of more than 200 km.
In Bac Lieu province, the rice-shrimp model is being encouraged to be replicated and implemented well under the direction of the Government on the organic agriculture development scheme. Particularly in 2020, Bac Lieu will build 3 areas for producing clean shrimp and safe rice on 150 hectares, which is expected to be expanded to about 1,200 hectares in the following years.
It is expected that by 2025, the rice-shrimp area of Bac Lieu will reach 41,000 hectares, with shrimp productivity of 0.5 tons/ha/year, the output strives to reach 20,500 tons. For rice, the yield is 4.64 tons/ha, the output is to strive for 190,240 tons.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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