Since May, the European Union (EU) has rejected Thai tuna products 14 times and issued one information notification for the presence of histamine. While one industry source says the products are being exposed to “post process contamination,” the EU’s food alert system reports “inadequate thermal processing.”
As a result of the problematic exports, Anfaco, which represents Spanish canners, is calling for a temporary ban on Thai tuna imports, while Thai Union – the world’s largest canned tuna producer – has temporarily halted its shipments to the EU since the start of October.
Tuna processors from the Thai Food Processors’ Association issued the following statement today:
“In light of the alleged findings of inadequate thermal processing in certain lots of canned tuna shipped to the EU, and in light of certain information you might see in the press, the Tuna Group of the Thai Food Processors Association would like to offer the following assurance to buyers and consumers of canned tuna from
Be certain that the Thai canned tuna industry takes these reported findings seriously - even though there is no evidence of any abnormal product in the market that can be related to the findings. The Thai canned tuna industry has an excellent record of producing safe and high quality products in compliance with international regulatory, quality, and food safety standards. This has been confirmed by the EU certification activities in
The Thai canned tuna processors, in association with the Thai DOF, have already implemented further, supplemental steps to reassure your confidence in the Thai canned tuna currently on the market, and for the future. These steps included a thorough review of all food safety HACCP records associated with canned tuna sterilization, and a review of systems used to cool product after sterilization. These reviews did not disclose any irregularities; confirming that these process steps are, and have always been, in compliance with international standards for safety and quality. Finally, the Thai DOF, in conjunction with an outside, third-party agency, is undertaking a project to study the various laboratory methodologies used to evaluate canned tuna products.”
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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