Since May, the European Union (EU) has rejected Thai tuna products 14 times and issued one information notification for the presence of histamine. While one industry source says the products are being exposed to “post process contamination,” the EU’s food alert system reports “inadequate thermal processing.”
As a result of the problematic exports, Anfaco, which represents Spanish canners, is calling for a temporary ban on Thai tuna imports, while Thai Union – the world’s largest canned tuna producer – has temporarily halted its shipments to the EU since the start of October.
Tuna processors from the Thai Food Processors’ Association issued the following statement today:
“In light of the alleged findings of inadequate thermal processing in certain lots of canned tuna shipped to the EU, and in light of certain information you might see in the press, the Tuna Group of the Thai Food Processors Association would like to offer the following assurance to buyers and consumers of canned tuna from
Be certain that the Thai canned tuna industry takes these reported findings seriously - even though there is no evidence of any abnormal product in the market that can be related to the findings. The Thai canned tuna industry has an excellent record of producing safe and high quality products in compliance with international regulatory, quality, and food safety standards. This has been confirmed by the EU certification activities in
The Thai canned tuna processors, in association with the Thai DOF, have already implemented further, supplemental steps to reassure your confidence in the Thai canned tuna currently on the market, and for the future. These steps included a thorough review of all food safety HACCP records associated with canned tuna sterilization, and a review of systems used to cool product after sterilization. These reviews did not disclose any irregularities; confirming that these process steps are, and have always been, in compliance with international standards for safety and quality. Finally, the Thai DOF, in conjunction with an outside, third-party agency, is undertaking a project to study the various laboratory methodologies used to evaluate canned tuna products.”
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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