Since May, the European Union (EU) has rejected Thai tuna products 14 times and issued one information notification for the presence of histamine. While one industry source says the products are being exposed to “post process contamination,” the EU’s food alert system reports “inadequate thermal processing.”
As a result of the problematic exports, Anfaco, which represents Spanish canners, is calling for a temporary ban on Thai tuna imports, while Thai Union – the world’s largest canned tuna producer – has temporarily halted its shipments to the EU since the start of October.
Tuna processors from the Thai Food Processors’ Association issued the following statement today:
“In light of the alleged findings of inadequate thermal processing in certain lots of canned tuna shipped to the EU, and in light of certain information you might see in the press, the Tuna Group of the Thai Food Processors Association would like to offer the following assurance to buyers and consumers of canned tuna from
Be certain that the Thai canned tuna industry takes these reported findings seriously - even though there is no evidence of any abnormal product in the market that can be related to the findings. The Thai canned tuna industry has an excellent record of producing safe and high quality products in compliance with international regulatory, quality, and food safety standards. This has been confirmed by the EU certification activities in
The Thai canned tuna processors, in association with the Thai DOF, have already implemented further, supplemental steps to reassure your confidence in the Thai canned tuna currently on the market, and for the future. These steps included a thorough review of all food safety HACCP records associated with canned tuna sterilization, and a review of systems used to cool product after sterilization. These reviews did not disclose any irregularities; confirming that these process steps are, and have always been, in compliance with international standards for safety and quality. Finally, the Thai DOF, in conjunction with an outside, third-party agency, is undertaking a project to study the various laboratory methodologies used to evaluate canned tuna products.”
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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