Thiptawat Suwantammarong, analyst at Asia Plus Securities, said "this is one of the worst crisis for Thai shrimp industry."
Production dropped by more than 50 percent compared to its normal production size of 500,000 metric tons a year. The consequences were severe: Shrimp prices went through the roof, and the shortage has left everyone scrambling for product.
Prasit Sujiravorakul, an analyst at BNP Paribas Securities, agreed with Suwantammarong, saying production levels could normalize by late spring. "The second quarter output this year plunged to 50 percent of normal levels and this will slightly go up throughout the rest of the year," he said.
Output will have recovered to a 20 percent gap compared to normal production levels by the end of this year, he predicted. As a result, prices will go down, and have already started going down. "The price came down 10 percent in the market last week," he told IntraFish.
Some analysts have predicted a shrimp price crash once
But as everyone has been hit by the crisis -- reflected in the financial statements of many of the big players --Thai producers will actually be better off next year, he said.
High debt-level The analysts are cautious. While Suwantammarong said the government and industry bodies have done a great deal to stop the disease from spreading, farmers are esitating to seed farms.
They want to see the implemented measurements actually work. "It is difficult to boost shrimp output to the level before the disease started spreading," he told IntraFish.
The issue now is there are no funds available to raise the farms again, as the debt level of farmers has risen throughout the outbreaks, said Sujiravorakul.
"They would need some sort of support," he said.
Strengthening cooperation with neighbors Panisuan Jamnarnwej, president of the Thai Frozen Foods Association (TFFA), is somewhat more optimistic.
In a statement, he said with the help of "corrective measures from the Thai Department of Fisheries, our association is confident this crisis will come to an end soon."
The association is currently looking to strengthen its trade relationship with
"They can help enlarging and intensifying the scale of aquaculture as well as shrimp farming," Jamnarnwej said.
His aim is for
This cooperation could also help
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
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