On June 17, the global culinary consulting website TasteAtlas, headquartered in Zagreb, Croatia, announced a list of the 84 best seafood dishes in Southeast Asia.
TasteAtlas experts surveyed many street foods with strong local flavors to create this quality list.
Vietnam is honored to have 18 dishes included in the "guidebook," with "canh chua ca" (Vietnamese sweet and sour soup or sour fish soup) ranked second on the list by the prestigious site.
TasteAtlas describes “canh chua cá” as a variety of Vietnamese fish soups characterized by a combination of sweet, spicy, and sour flavors. "The soups are usually made with broths containing tamarind or pineapple, tomatoes, okra, bean sprouts, or other vegetables," TasteAtlas notes.
It reveals that most of these soups use catfish, but some also use carp, eel, and salmon. These soups are often flavored with cilantro and served with rice.
Other Vietnamese fish dishes on the list include braised fish in a clay pot, La Vong fish cakes, fish noodles, Vu Dai village braised fish, grilled snakehead fish, fried elephant ear fish, and linh fish hotpot with water mimosa flowers in the West.
Vietnamese dried squid, crab noodles, jellyfish salad, mussel rice, and crab-fried vermicelli also received compliments from TasteAtlas experts and readers for their flavor and creativity.
Founded in 2015, TasteAtlas is known for gathering traditional dishes from all over the world.
According to Matija Babić, founder of TasteAtlas, the food and beverage rankings are based on opinions and reviews from experts and food critics to ensure the reliability of the awards.
( vietnamnet.vn )
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
(seafood.vasep.com.vn) Vietnam–Russia relations are entering a new phase of cooperation, with a focus on expanding trade, investment and economic connectivity. Against this backdrop, tuna is emerging as one of the seafood products with significant growth potential in the Russian market. Export data for the first seven months of 2026 show strong growth in Vietnamese tuna exports to Russia. However, turning this momentum into sustainable market share will require businesses to address challenges related to logistics, payment and supply competition.
(seafood.vasep.com.vn) Vietnamese tilapia is moving into a higher-value segment as brackish-water farmed fish from the Mekong Delta is now being processed for sashimi and exported regularly to Japan.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
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