On June 17, the global culinary consulting website TasteAtlas, headquartered in Zagreb, Croatia, announced a list of the 84 best seafood dishes in Southeast Asia.
TasteAtlas experts surveyed many street foods with strong local flavors to create this quality list.
Vietnam is honored to have 18 dishes included in the "guidebook," with "canh chua ca" (Vietnamese sweet and sour soup or sour fish soup) ranked second on the list by the prestigious site.
TasteAtlas describes “canh chua cá” as a variety of Vietnamese fish soups characterized by a combination of sweet, spicy, and sour flavors. "The soups are usually made with broths containing tamarind or pineapple, tomatoes, okra, bean sprouts, or other vegetables," TasteAtlas notes.
It reveals that most of these soups use catfish, but some also use carp, eel, and salmon. These soups are often flavored with cilantro and served with rice.
Other Vietnamese fish dishes on the list include braised fish in a clay pot, La Vong fish cakes, fish noodles, Vu Dai village braised fish, grilled snakehead fish, fried elephant ear fish, and linh fish hotpot with water mimosa flowers in the West.
Vietnamese dried squid, crab noodles, jellyfish salad, mussel rice, and crab-fried vermicelli also received compliments from TasteAtlas experts and readers for their flavor and creativity.
Founded in 2015, TasteAtlas is known for gathering traditional dishes from all over the world.
According to Matija Babić, founder of TasteAtlas, the food and beverage rankings are based on opinions and reviews from experts and food critics to ensure the reliability of the awards.
( vietnamnet.vn )
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
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