In early June 2011 Thuan An Production
The new linkage is expected to make up of 18 members, including processing plants, pangasius suppliers, hatcheries, feed suppliers. At the meeting, parties approved the official rules, elected the Board of Management and Board of Supervisors, and signed joint agreements.
According to Mrs. Trinh, the export result depends much on raw pangasius supply and its quality. Therefore, apart from establishing and remaining the coherent pangasius linkage, TAFISHCO will further promote export of value-added products and expand other products like fish meal and fish oil. Currently, the company is interested in the U.S. market because this is a potential market for its pangasius products.
In the first five months of 2011, TAFISHCO maintained its export growth with the rise of 45 percent in both volume and value. The company had exported over 3,300 MT of finished products, gaining US$11.7 million from pangasius fillets and US$4 million from fish meal.
TAFISHCO
Ms. Nguyen Thi Hue Trinh – General Director
Add: 478 National Road 91, Hoa Long 3 Hamlet, An Chau Town,
Chau Thanh Dictrict, AN Giang Province
Tel: +84 76 3652066
Fax: +84 76 3652067
E-mail: contact@tafishco.com.vn
Website: www.tafishco.com.vn
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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