Citing Japanese seafood newspaper Minato Shimbun, the Vietnam Association of Seafood Exporters and Producers (VASEP) said seafood group Kyokuyo held a trade fair in Osaka on September 11, showcasing around 500 seafood and processed food products to some 760 customers and business partners.
Among the products presented, Kyokuyo highlighted pangasius as a relatively affordable seafood option with a stable supply. These advantages have become increasingly important in Japan as prices of many traditional seafood products rise and supplies of wild-caught species become less predictable.
Kyokuyo had also highlighted pangasius at the Japan International Seafood & Technology Expo in Tokyo in mid-August, offering tastings and product demonstrations to potential commercial customers.
Vietnamese pangasius is one of the country’s major seafood exports.
Kyokuyo already distributes Vietnamese pangasius through Japan’s professional food supply network. One product is skinless, boneless frozen pangasius fillet processed in Vietnam and suitable for Japanese, Western and Chinese dishes.
Le Hang, deputy secretary-general of VASEP, said this was a sign that Vietnamese pangasius was gradually meeting the requirements of one of the world’s most demanding markets for food and seafood.
Rather than being viewed simply as a low-cost whitefish, pangasius has an opportunity to position itself as a competitively priced, consistent and versatile ingredient that can be supplied year-round.
A further milestone came in late 2025, when Vietnamese pangasius was added to the menu of Kura Sushi, one of Japan’s largest conveyor-belt sushi chains, with more than 550 restaurants.
The move marked the first time Vietnamese pangasius had officially appeared on the chain’s menu, reflecting the fish’s growing acceptance in a market known for stringent standards on quality, presentation and food safety.
Vietnam Customs data show that pangasius exports to Japan reached $36.31 million in the first eight months of 2026, up 20.8% from a year earlier. August exports alone reached $5.47 million, up 23.7%.
“The scale remains small compared with Vietnam’s major pangasius markets, but growth of more than 20% shows that demand in Japan is improving noticeably,” Hang said.
She said growing interest from major importers and distributors could create further opportunities for pangasius in retail, food services and convenient processed products.
Japan, however, maintains strict requirements for quality, consistency, food safety, product specifications and supply-chain reliability, Hang noted.
Future growth will therefore depend not only on price competitiveness but also on Vietnamese producers’ ability to develop products suited to Japanese tastes and distribution channels.
The growing presence of pangasius in the product portfolios and menus of major Japanese seafood and food-service companies is opening further opportunities for Vietnam, particularly in processed, convenient and value-added products.
Vietnamese pangasius is gaining traction in Japan, where competitive prices and reliable supplies have helped the fish enter professional distribution channels and a major sushi chain.
(vasep.com.vn) A circular economy does not create a “new type of shrimp” or a new certification. Its value lies in helping the shrimp value chain use resources more efficiently, stabilize production, generate additional value from by-products and build the data and evidence needed to meet increasingly stringent market requirements. This was the perspective shared by VASEP at the Public-Private Partnership (PPP) Forum on Promoting a Circular Economy in the Shrimp Industry in the Mekong Delta, held in Can Tho on September 21.
(vasep.com.vn) Vietnam’s pangasius exports to CPTPP markets reached $264 million in the first eight months of 2026, up 12% year-on-year and accounting for 17% of the nation’s total pangasius export turnover. In August alone, export value reached $34 million, inching up 3%.
(seafood.vasep.com.vn) Golden pompano is being selected as a high-value species for the development of high-tech marine aquaculture in Lam Dong Province. In 2026, the provincial Agricultural Extension Center launched a golden pompano farming model using circular HDPE cages in Lien Huong Commune, opening opportunities to apply technology to marine farming at a scale suited to local coastal conditions.
(vasep.com.vn) Vietnam’s shrimp exports reached $3.3 billion in the first eight months of 2026, up 12% year on year. However, growth momentum is moderating and market divergece is becoming more pronounced, while the US and EU continue to present significant challenges. The latest insights from the Global shrimp forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers place greater emphasis on quality, product specifications, supply consistency and the ability to meet market-specific demand.
(vasep.com.vn) Vietnam’s pangasius exports continued to grow in August 2026, bringing total export value in the first eight months of the year to US$1.5 billion, up 10% year-on-year. August exports alone reached US$205 million, up 6%. However, market performance has become increasingly divergent, with China and Brazil posting positive growth while the U.S. continued to record a sharp decline.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
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