The whole province currently has an intensive shrimp farming area of more than 8,500 hectares, of which over 55% of the farming area is belonging to about 14,000 farming households, reaching nearly 97% of the plan. Particularly, the super-intensive farming area of shrimp is nearly 3,000 hectares, an increase of nearly 20% over the same period last year.
Along with that, the cumulative area of improved extensive shrimp farming in the province reached more than 158,000 hectares, an increase of 9.4% (4,028 hectares) and the area under farming is about 98% of the cultured area. In addition, the combined extensive shrimp farming area such as shrimp - forest, shrimp - rice, shrimp - crab - fish reached the size of more than 110,000 hectares. Up to now, the farming area of giant freshwater shrimp (crop year 2020) is concentrated in two districts Thoi Binh and U Minh with an area of 12,375 hectares which has been harvested, the average yield is 200 kg/ha, the output is 2,550 tons.
Meanwhile, the average price of raw shrimp increased by more than 10,000 VND/kg over the same period last year plus favorable factors in weather and salinity have made many households in the area boldly invest in releasing their offspring. This is the reason why the breeding area of the province highly increased in the first months of this year.
The output of processing shrimp of the province in March reached 15,297 tons, an increase of 3% compared to the previous month; the cumulative in the first quarter reached 50,679 tons, reaching 33.3% of the year plan, up 50% over the same period in 2020.
According to Le Quan, the Chairman of the People's Committee of Ca Mau province, although the situation of COVID-19 epidemic is complicated, catching and aquaculture, processing of shrimp for export of the province continued to develop and increase in the first months of 2021.
By the end of this year, Ca Mau province strives to achieve total seafood production of 620,000 tons, shrimp production alone will reach 225,000 tons. The province focuses on developing the improved extensive shrimp farming area to 160,000 ha and Intensive shrimp farming area to reach 8,800 ha, of which development of super-intensive shrimp farming reaches 3,200 ha.
(seafood.vasep.com.vn) On the evening of December 24, 2024, in Hanoi, the Central Youth Union, Viet nam Youth Federation and the Vietnam Young Entrepreneurs Association held the Vietnam Golden Star Award Ceremony 2024, with the theme "Reaching Vietnam", honoring 200 outstanding enterprises. Deputy Prime Minister Nguyen Hoa Binh attended.
(seafood.vasep.com.vn) In the first ten months of 2024, 448 Vietnamese companies were involved in exporting pangasius to international markets. Vinh Hoan remains the top exporter, holding a 14% share of Vietnam's total pangasius export value.
(seafood.vasep.com.vn) Vietnam's seafood sector is making impressive strides as it nears the end of the year. Aquaculture has maintained steady growth, while fishing activities have recovered thanks to favorable weather conditions.
(seafood.vasep.com.vn) To ensure sustainable shrimp farming and environmental protection, Soc Trang Province emphasizes raising awareness and improving the capacity of shrimp farmers through various forms of communication and by developing and replicating effective models.
(seafood.vasep.com.vn) To achieve the goal of making the province a national hub for high-quality shrimp post-larvae production and producing 50 billion shrimp post-larvae by 2025, Ninh Thuan has focused on implementing a comprehensive set of measures.
(seafood.vasep.com.vn) The seafood processing company Kyokuyo has just opened a seafood processing plant in Vietnam to reduce its reliance on China. In Japan, Kyokuyo ranks as the third-largest seafood producer, following Maruha Nichiro and Nissui.
(seafood.vasep.com.vn) Vietnam's total fishery production in the first 10 months of 2024 is estimated at 7,889.8 thousand tons, a 2.5% increase compared to the same period last year. Aquaculture contributed approximately 4,612.5 thousand tons, while capture fisheries accounted for 3,277.3 thousand tons.
(seafood.vasep.com.vn) Ms. To Thi Tuong Lan, Deputy Secretary General of the Vietnam Association of Seafood Exporters and Producers (VASEP), forecasts that pangasius export turnover could reach the target of USD2 billion in 2024. However, the industry will still face numerous challenges in the coming year.
(seafood.vasep.com.vn) Vinh Hoan Corporation has recently announced its business results for October, reporting over VND 1,200 billion in revenue, a 60% increase compared to the same period last year.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, Vietnam's tuna exports in October reached nearly $93 million, marking a 22% increase compared to the same period in 2023. In the first ten months of 2024, the total export value exceeded $821 million, up 18% compared to the same period last year.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn
