The whole province currently has an intensive shrimp farming area of more than 8,500 hectares, of which over 55% of the farming area is belonging to about 14,000 farming households, reaching nearly 97% of the plan. Particularly, the super-intensive farming area of shrimp is nearly 3,000 hectares, an increase of nearly 20% over the same period last year.
Along with that, the cumulative area of improved extensive shrimp farming in the province reached more than 158,000 hectares, an increase of 9.4% (4,028 hectares) and the area under farming is about 98% of the cultured area. In addition, the combined extensive shrimp farming area such as shrimp - forest, shrimp - rice, shrimp - crab - fish reached the size of more than 110,000 hectares. Up to now, the farming area of giant freshwater shrimp (crop year 2020) is concentrated in two districts Thoi Binh and U Minh with an area of 12,375 hectares which has been harvested, the average yield is 200 kg/ha, the output is 2,550 tons.
Meanwhile, the average price of raw shrimp increased by more than 10,000 VND/kg over the same period last year plus favorable factors in weather and salinity have made many households in the area boldly invest in releasing their offspring. This is the reason why the breeding area of the province highly increased in the first months of this year.
The output of processing shrimp of the province in March reached 15,297 tons, an increase of 3% compared to the previous month; the cumulative in the first quarter reached 50,679 tons, reaching 33.3% of the year plan, up 50% over the same period in 2020.
According to Le Quan, the Chairman of the People's Committee of Ca Mau province, although the situation of COVID-19 epidemic is complicated, catching and aquaculture, processing of shrimp for export of the province continued to develop and increase in the first months of 2021.
By the end of this year, Ca Mau province strives to achieve total seafood production of 620,000 tons, shrimp production alone will reach 225,000 tons. The province focuses on developing the improved extensive shrimp farming area to 160,000 ha and Intensive shrimp farming area to reach 8,800 ha, of which development of super-intensive shrimp farming reaches 3,200 ha.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
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