The conference was attended by representatives from MARD, WWF, Oxfam Novib and VINAFIS’ International Collaborating Centre for Aquaculture and Fisheries Sustainability.
Currently, large-scale farms of commercial pangasius owned by fish processors, big farmers and farmers linked closely with processing plants represented a major part in pangasius production chain. To improve the quality and prestige of Vietnam fish products and enhance export to global markets, many companies and fish farmers actively get to know and comply with international quality standards such as GlobalGAP, BMP, SQF 1000CM…However, small holders have an important role in pangasius production, they provided 30 – 40% of raw fish for processing in 2011. This is also the group which meets many difficulties in applying aquaculture standards due to traditional and spontaneous farming activities following market’s demand.
The study is based on standards set by Pangasius Aquaculture Dialogue (PAD) and mainly focuses on three out of seven standards, including “legal framework”, “water pollution and waste management” and “social responsibility/user conflicts”.
MCD’s objective is to figure out the capacity to apply social and environmental standards of small-scale farms; then suggest measures to help farmers solve problems; and raise their awareness on Good Aquaculture Practices (GAP).
At the conference, representatives of Department of Agriculture and Rural Development of An Giang and Dong Thap provinces highlighted challenges that confront local small farmers: declining infrastructure and backward farming techniques; difficulties in upgrading to meet farming requirements due to small superficies; banks’ limited credits leading to serious lack of money to keep business; rising input costs and volatile prices; duplicative and inappropriate policies on control of feed, drugs and food safety; lack of farmers’ awareness on high quality farmed-pangasius.
MCD shows that small farms in An Giang and Dong Thap have low capacity of applying social and environmental standards. Therefore, to help them get out of difficulties, it is necessary to join efforts of all stakeholders in pangasius production chain, government’s favorable policies and changes of fish farmers themselves.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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