The conference was attended by representatives from MARD, WWF, Oxfam Novib and VINAFIS’ International Collaborating Centre for Aquaculture and Fisheries Sustainability.
Currently, large-scale farms of commercial pangasius owned by fish processors, big farmers and farmers linked closely with processing plants represented a major part in pangasius production chain. To improve the quality and prestige of Vietnam fish products and enhance export to global markets, many companies and fish farmers actively get to know and comply with international quality standards such as GlobalGAP, BMP, SQF 1000CM…However, small holders have an important role in pangasius production, they provided 30 – 40% of raw fish for processing in 2011. This is also the group which meets many difficulties in applying aquaculture standards due to traditional and spontaneous farming activities following market’s demand.
The study is based on standards set by Pangasius Aquaculture Dialogue (PAD) and mainly focuses on three out of seven standards, including “legal framework”, “water pollution and waste management” and “social responsibility/user conflicts”.
MCD’s objective is to figure out the capacity to apply social and environmental standards of small-scale farms; then suggest measures to help farmers solve problems; and raise their awareness on Good Aquaculture Practices (GAP).
At the conference, representatives of Department of Agriculture and Rural Development of An Giang and Dong Thap provinces highlighted challenges that confront local small farmers: declining infrastructure and backward farming techniques; difficulties in upgrading to meet farming requirements due to small superficies; banks’ limited credits leading to serious lack of money to keep business; rising input costs and volatile prices; duplicative and inappropriate policies on control of feed, drugs and food safety; lack of farmers’ awareness on high quality farmed-pangasius.
MCD shows that small farms in An Giang and Dong Thap have low capacity of applying social and environmental standards. Therefore, to help them get out of difficulties, it is necessary to join efforts of all stakeholders in pangasius production chain, government’s favorable policies and changes of fish farmers themselves.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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