(fis.com) A Basque company will
Since last year in Hondarribia those responsible for the company Breen have been working on a project focusing on "sustainable water management along with energy sustainability" for the comprehensive production of fish, vegetables and fruit, Diario Vasco reported.
For the development of this initiative, its proponents had the support of the Provincial Council, SPRI, the Fisheries Department of the Basque Government, of Endanea, of Bidasoa Activa, the City Council and Prospektiker.
Fernando Susaeta, a member of the company, explains that production in Hondarribia is circular and almost everything is used: tilapias live in water that is reused for growing vegetables and fruit, and waste is used to feed sturgeons.
In addition, the water that is not purified becomes mud from which are fed the worms that will become food for tilapia.
"We know some things that are being done but with these features, in such a complete and sustainable way as we work, there is nothing similar," said Iñaki Mugika, another one of the project managers, according to Noticias de Gipuzkoa.
With regard to the limited development that aquaculture has shown in the Basque Country, Mugika said that "institutions are beginning to bet on this sector."
He also recognized that to carry out this initiative they had numerous institutional aids.
"This centre we have opened is a project, a prototype of a year; a time when we must prove that what we do is cost effective and that it works for investors to support us. This is a completely sustainable approach," the businessperson highlighted.
He also indicated that tilapias will be fed with a fully vegetable feed that they have developed.
When tilapias reach harvest size, they can be filleted and sold for human consumption. The extra parts -- heads, guts and bones -- will be used to make fishmeal for feeding sturgeons, the second kind of fish they plan to farm.
"So far the fish have been fed with fishmeal from fish coming out of the sea. We want to stop the dependence on the sea. We do not want to take out fish from the sea to feed other fish that are product of aquaculture," Mugika stressed out.
(seafood.vasep.com.vn) The year 2025 marks the 30th anniversary of the normalization of diplomatic relations between Vietnam and the United States (1995–2025). In parallel with the nation's progress in international economic integration, bilateral seafood trade has followed a remarkably impressive growth trajectory, expanding from an initial scale of just tens of millions of US dollars to nearly $2 billion annually. This growth has positioned the United States as Vietnam’s largest seafood export market for many consecutive years.
(seafood.vasep.com.vn) On December 12, 2025, the Vietnam Association of Seafood Processing and Export (VASEP) issued document 231/CV-VASEP regarding strengthening measures to combat IUU fishing and working with the Government to lift the EC's IUU yellow card warning.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
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