They caught a total of 1.55 million tonnes of fish in the first nine months, up 4.3 per cent against the same period last year, the department, which is under the Directorate of Fisheries, said.
The southern fishing season from April to September accounted for 1.42 million tonnes.
Provinces that accounted for large catches were Ca Mau, Kien Giang, Tien Giang, Ba Ria – Vung Tau in the south and Binh Thuan, Binh Dinh, Quang Binh, Nghe An and Thanh Hoa in the central region. They exceeded their season targets by 12-25 per cent.
But profits are not much higher because of the higher fuel prices and lower fish quality and prices compared to a year ago, according to the department. It blamed the low quality on the failure to pay attention to preservation of the catch.
Fishermen recently began the northern fishing season which will last until March next year.
Deputy Minister of Agriculture and Rural Development Vu Van Tam, who is also the head of the Directorate of Fisheries, ordered the Department of Fisheries and Resources Protection to encourage fishermen to work in groups.
This would help increase the period they could stay out at sea and they could also save costs by taking turns to bring the catch to shore, he said.
He also urged provinces to persuade fishing boats to go out in groups and to collaborate for fishing and post-fishing activities — like preservation and sales of fish — at sea rather than work individually to increase their profits.
He also called on provinces to help improve the quality of fishermen's catches and find more outlets for selling them.
To ensure a good catch in the northern fishing season, he instructed the Directorate of Fisheries to accurately indicate to fishermen the best fishing grounds.
He said the provinces have to carefully inspect fishing activities at sea to ensure the safety of fishing boats and prevent avoidable losses.
The catch is expected to be around 1.12 million tonnes during the northern season. The country has a total of 124,411 fishing boats.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
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(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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