In the first 10 months of 2024, Soc Trang's total aquaculture area reached 71,848 hectares, a modest increase of 0.18%. The estimated output for the year was 358,270 tons, marking a 3.28% rise compared to 2023. Brackish water shrimp, a key product, ranked third in Vietnam for both total area and yield in 2023, producing 206,334 tons across 53,511.3 hectares.
According to Mrs. Quach Thi Thanh Binh, Deputy Director of the Department of Agriculture and Rural Development of Soc Trang, the fisheries sector has experienced rapid and robust growth. Seafood production increased from 68,514 tons in 2013 to 206,334 tons in 2023, with intensive and semi-intensive shrimp farming accounting for 90% of the area. However, this growth has led to challenges such as environmental degradation, disease outbreaks, and excessive chemical use. Additionally, a portion of the population still practices small-scale shrimp farming, often with limited technical knowledge and poor adherence to environmental regulations, contributing to water pollution.
A study by the Department of Natural Resources and Environment revealed that shrimp farming waste in Soc Trang is substantial, generating 4.81–6.93 million m³ of wastewater and 433.2–563.1 million m³ of sludge annually. If not properly managed, these waste products could cause significant environmental harm.
To address these issues, Soc Trang is focused on raising awareness and enhancing the capabilities of shrimp farmers in environmental protection. Efforts include various outreach initiatives and the development of effective farming models. Notably, the "Application of Biogas Systems for Wastewater Treatment in Brackish Water Shrimp Farming" project, led by ActionAid International in Vietnam, aims to implement 150 biogas systems in the province between 2024 and 2026. Additionally, the "Integrated Shrimp Farming" model by GIZ has been introduced at two sites in the province. These efforts are part of a broader strategy that includes the application of advanced farming methods such as the two- and three-phase farming process, VietGAP-compliant practices, biofloc technology, and integrated aquaculture. The use of high-density farming with plastic-lined ponds is also helping to boost shrimp yields per unit area.
The agriculture sector in Soc Trang is also prioritizing digital transformation, incorporating automated monitoring systems and feed optimization technologies to reduce labor and waste. The integration of nano-oxygen systems aims to improve environmental resilience in shrimp farming.
Deputy Director Quach Thi Thanh Binh emphasized the importance of collaboration between the government, businesses, and communities in improving waste treatment, promoting sustainability, and enhancing water management. Other key priorities include the management and conservation of native aquatic species, better use of aquatic seed sources resilient to climate change, and strict regulation of imported species. Raising awareness among aquaculture farmers about environmental protection, legal compliance, and quality standards is also crucial for sustainable development.
Additionally, strengthening monitoring, inspections, and enforcement of environmental protection regulations in aquaculture, as well as supporting education, communication, research, and the transfer of sustainable aquaculture technologies, are essential steps toward long-term growth and sustainability.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
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