In the first 10 months of 2024, Soc Trang's total aquaculture area reached 71,848 hectares, a modest increase of 0.18%. The estimated output for the year was 358,270 tons, marking a 3.28% rise compared to 2023. Brackish water shrimp, a key product, ranked third in Vietnam for both total area and yield in 2023, producing 206,334 tons across 53,511.3 hectares.
According to Mrs. Quach Thi Thanh Binh, Deputy Director of the Department of Agriculture and Rural Development of Soc Trang, the fisheries sector has experienced rapid and robust growth. Seafood production increased from 68,514 tons in 2013 to 206,334 tons in 2023, with intensive and semi-intensive shrimp farming accounting for 90% of the area. However, this growth has led to challenges such as environmental degradation, disease outbreaks, and excessive chemical use. Additionally, a portion of the population still practices small-scale shrimp farming, often with limited technical knowledge and poor adherence to environmental regulations, contributing to water pollution.
A study by the Department of Natural Resources and Environment revealed that shrimp farming waste in Soc Trang is substantial, generating 4.81–6.93 million m³ of wastewater and 433.2–563.1 million m³ of sludge annually. If not properly managed, these waste products could cause significant environmental harm.
To address these issues, Soc Trang is focused on raising awareness and enhancing the capabilities of shrimp farmers in environmental protection. Efforts include various outreach initiatives and the development of effective farming models. Notably, the "Application of Biogas Systems for Wastewater Treatment in Brackish Water Shrimp Farming" project, led by ActionAid International in Vietnam, aims to implement 150 biogas systems in the province between 2024 and 2026. Additionally, the "Integrated Shrimp Farming" model by GIZ has been introduced at two sites in the province. These efforts are part of a broader strategy that includes the application of advanced farming methods such as the two- and three-phase farming process, VietGAP-compliant practices, biofloc technology, and integrated aquaculture. The use of high-density farming with plastic-lined ponds is also helping to boost shrimp yields per unit area.
The agriculture sector in Soc Trang is also prioritizing digital transformation, incorporating automated monitoring systems and feed optimization technologies to reduce labor and waste. The integration of nano-oxygen systems aims to improve environmental resilience in shrimp farming.
Deputy Director Quach Thi Thanh Binh emphasized the importance of collaboration between the government, businesses, and communities in improving waste treatment, promoting sustainability, and enhancing water management. Other key priorities include the management and conservation of native aquatic species, better use of aquatic seed sources resilient to climate change, and strict regulation of imported species. Raising awareness among aquaculture farmers about environmental protection, legal compliance, and quality standards is also crucial for sustainable development.
Additionally, strengthening monitoring, inspections, and enforcement of environmental protection regulations in aquaculture, as well as supporting education, communication, research, and the transfer of sustainable aquaculture technologies, are essential steps toward long-term growth and sustainability.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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