Up in whiteleg shrimp exports
Sales of whiteleg shrimp remained to occupy a large share of 67.6% in Vietnam’s total shrimp exports, those of black tiger shrimp took up 23.4% and those of marine shrimp picked up 8.9%. Compared with the first half of 2017, the proportion of whiteleg shrimp increased while that of black tiger shrimp decreased.
In the first 7 months of 2018, the export value of whiteleg shrimp increased by 7%, while that of black tiger shrimp fell by 8% and that of marine shrimp dropped by 20% compared to the same period last year.
Down in shrimp exports in July
In July this year, Vietnam’s shrimp exports to major markets decreased compared to July last year. Exports to China fell by 47% while those to Japan and the U.S decreased by 15% and 18%, respectively. Export to the EU and South Korea also decreased by 15% and 10%, respectively.
The fall in shrimp exports in QII/2018 was believed to be driven by the impact of the drop in raw shrimp prices, which has affected the export price; meanwhile, high inventories also resulted in lower import orders from major markets.
The domestic raw shrimp price in QII/2018 decreased compared with the previous months. The price in the major producing countries such as India, Thailand, Indonesia, and China ... also fell sharply in the context of the bulk of the harvest which led to an oversupply.
The EU
The EU remained as a large importing market of Vietnamese shrimp in the first 7 months of this year, accounting for 24.9%. Vietnam’s shrimp exports to EU grew well in the first 6 months of the year. However, exports to this market in July began to fall by 14.6% to reach US$74 million. Exports to the EU as of July this year reached US$479.8 million, up 26% over the same period last year.
Exports to the three major markets (the Netherlands, the UK, Germany) rose by 46%, 20% and 36% in the first seven months of this year. Vietnam’s shrimp exports to the EU market still enjoy GSP incentives and benefits when the two competitors (India and Thailand) strongly reduced their exports to this market.
The U.S
In the first seven months of this year, Vietnam’s shrimp exports to the U.S decreased by 9.5% to hit US$311.8 million. A rise in the anti-dumping duty partly caused a fall in Vietnam’s shrimp exports to this market.
In terms of total U.S shrimp imports, after a continuous increase in the last 14 months, the U.S shrimp imports had decreased in May and June this year. High inventories and difficulties in all major sources had reduced shrimps supplies to the U.S market.
In the first half of this year, the U.S imported 303,637 MT of shrimp, worth by US$2.8 billion, up 6% in volume and 3% in value over the same period in 2017. Top 5 biggest suppliers to the country included India (21.7%), Ecuador (12.2%), Thailand (7.2%) and Vietnam (7.1%).
In the remaining months of this year, when the demand from key markets and shrimp prices stabilize, Vietnam’s shrimp exports for the full year expected to reach about US$4 billion.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
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