In Japan, EU, South Korea, the major importing markets, economic downturn and sharp devaluation of their currencies caused weak demand and therefore, import price declined. Meanwhile, currencies of India, Indonesia, Ecuador and China depreciated along with a surge in shrimp supply in South East Asia make prices lower. As a result, shrimp exports in Q3 and Jan-Sep 2015 reduced.
In the first 9 months of 2015, whiteleg shrimp was still the main export item of Vietnam. Exports of whiteleg shrimp decreased 27.5% year on year to US$ 1.2 billion, accounting for 58.2% of Vietnam's total shrimp exports. Black tiger shrimp exports dropped by 31.7% to US$ 711.4 million, occupying 33.4% of Vietnam's total shrimp exports.
Frozen raw black tiger shrimp and whiteleg shrimp made up the largest proportion among Vietnam’s total shrimp exports. Processed marine shrimp was exported under form accounted a small percentage.
Until September 2015, the proportion of whiteleg shrimp was equal to the same period of 2014; the proportion of black tiger shrimp downed 2.1% year on year while that of marine shrimp up 2.1% year on year.
Between January and September 2015, Vietnam shrimp exporters made effort to expand their markets. Vietnam shrimp was destined to 92 markets, adding 6 more markets from the same period of 2014.
Top 10 largest markets included the US, Japan, EU, China, South Korea, Canada, Australia, Taiwan, ASEAN and Switzerland, representing 95 percent of total shrimp exports.
Drastic decline was seen in shrimp exports to main markets such as the US, Japan and EU. On the other hand, some single markets witnessed a year-on-year rise. Exports to Malaysia surged 40.4%, exports to the U.K upped 16%, those to Hong Kong and Singapore increased 2.6% and 0.7% year on year, respectively. It is remarkable that demand for warmwater shrimp from the U.K, the largest market of Vietnam shrimp in EU is increasingly high.
Shrimp sales to the US in September 2015 touched US$77.6 million, up nearly 29% compared to August 2015 and up 3.5% year on year. Total result in Q3/2015 to the market reached US$188.8 million, up 62.3% from Q1/2015 and up 29% from Q2/2015 but down 35.6% year on year.
Shrimp exports to the US in Sep 2015 reported the highest growth compared to all other months so far in the year as US importers built inventory to meet demand for year-end holidays. Final result of the ninth anti-dumping duty administrative reviews on frozen shrimp imported from Vietnam with lower duty rate than preliminary results announced in March 2015 and final result of POR8 can be a factor that helps boost shrimp sales to the market in the last months of the year.
In the first 9 months of 2015, shrimp sales to the US reached US$ 451.5 million, down 45% year on year. Sharp appreciation of US dollar against other currencies encouraged shrimp exporters to boost exporting to the U.S. which caused high pressure on Vietnam shrimp price.
Shrimp exports to EU in Sep 2015 reached US$ 55.9 million, up 13.3% from Aug 2015. However, exports in Q3/2015 downed 24.7% year on year to US$157 million. The cumulative figure through Sep 2015 hit US$ 403.3 million, down 18.7% year on year.
Demand from main markets reduced while global shrimp price for the year to date has dropped by 30%. Vietnam shrimp’s competitiveness and its sales in Jan-Sep 2015 significantly was affected by fluctuations in exchange rate of US dollar against other currencies. In Q4/2015, Vietnam shrimp exports are expected to touch US$800 million.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn