In the first four months of 2020, Vietnam's shrimp exports to Canada reached US$ 49.4 million, up 31.2% over the same period in 2019. Particularly in April, shrimp exports to this market spiked by nearly 51% to over US$13 million.
As of the first half of May 2020, shrimp export to Canadian market was US$54.7 million, up by nearly 32% year on year. Since the beginning of the year, shrimp exports to Canada only dived in January, exports in the remaining months were positive double-digit growth.
Vietnam's shrimp exports to Canada grew continuously from 2016 to 2018, slightly decreased in 2019, and continued to recover positive growth in the first months of this year. Canada is considered as a potential market of Vietnamese shrimp.
In the structure of Vietnamese shrimp products exports to Canada, the percentage of whiteleg shrimp is increasing. Canadian consumers are favor of shrimp products such as headed and peeled whiteleg shrimp; steamed whiteleg shrimp (headed, peeled and tail on); frozen breaded whiteleg shrimp; frozen boiled whiteleg shrimp (headed, peeled and tail on); Nobashi whiteleg shrimp; frozen steamed PTO black tiger shrimp, frozen/live PTO black tiger shrimp (headed)...
Canada consumes a lot of warm water shrimp of Southeast Asian countries in the context of declining in the supply of coldwater shrimp. According to a recent survey, shrimp accounts for 50% of all seafood products imported into Canada, and the trend of buying shrimp for home processing of Canadian households is increasing. In the first months of 2020, Canada was also one of the countries affected by the Covid-19 epidemic with more than 97,000 cases and nearly 8,000 deaths toll. Buying home-cooked shrimp is also common in Canada.
According to data from the International Trade Center, in the first three months of 2020, Canadian shrimp imports declined slightly compared to the same period in 2019. India, Vietnam, Thailand, China, and Ecuador, respectively, are the largest shrimp suppliers in Canada. Regarding the average export price, the average price of Vietnamese shrimp was the highest among suppliers in the Canadian market. Regarding the proportion of shrimp exports to Canada, in recent years, the percentage of Indian and Vietnamese shrimp has increased while the proportion of Thai and Chinese shrimp has been declining. In the first 3 months of 2020, Canada also sharply reduced shrimp imports from Thailand and China.
The Government of Canada needs of diversifying markets, reducing dependence on imports from the US, and Vietnam is one of the countries where Canadian businesses are interested in promoting import and export activities. Canada is an affordable market for high-value products and is an crucial bridge for Vietnamese enterprises to expand their markets to other American countries.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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