It is shrimp exports that led to this growth. Shrimp exports is expected to reach the highest recorded value, at over US$ 4 billion, up 25% year on year. In Vietnam, shrimp is the seafood export item with the highest growth rate.
The growth of shrimp export offset the decline in export of some other items and therefore kept the total seafood export value increase. Export value of whiteleg shrimp continued to sharply increase and by the end of 2014, export value of the shrimp nearly doubled that of black tiger shrimp.
The US continued to be the leading market for Vietnam shrimp exports, despite the fall in shrimp exports to the US in some last months of the year. Shrimp exports to the EU continued its increasing trend. The EU became the consumption market with the highest growth among major markets for Vietnam shrimp.
The US, Japan and the EU are three major markets for shrimp exports. Markets such as South Korea, Australia, Canada witnessed double digit growth.
As bilateral agreements with the major markets are about to be signed, especially the Free Trade Agreement between Vietnam and EU, from the beginning of 2015, Vietnam seafood exports will enjoy more tax incentives. This however also comes with high requirements from international standards.
According to Mr. Nguyen Hoai Nam, Deputy General Secretary of VASEP, seafood import demand from the US, EU, Japan is high but Vietnam has to be competitive by improving quality of products. Only by this way can Vietnam seafood exports maintain growth and become better.
Brackish water shrimp rearing also rose to catch up with exports. This is considered as a highlight in aquaculture in 2014. As shrimp farming in Thailand and China still suffered from diseases, intensive rearing has been developed. To offset the shortages in Thailand and China, there was a big shift from black tiger shrimp to white leg shrimp in Vietnam.
Reportedly, in 2014, brackish water shrimp was farmed in the total area of 685,000 hectares, consisting of 590,000 hectares for black tiger shrimp and 95,000 hectares for whiteleg shrimp.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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