Black tiger shrimp of Anh Khoa Seafood
Export take advantages
2020 is a successful year for the shrimp industry, while overcoming many ups and downs, shrimp export has reached the target with a volume of 411,000 tons, worth 3.73 billion USD, up by 6.72% in volume and 11.07% in value compared to 2019. After a year with many industries fluctuating because of Covid-19, the results achieved by the shrimp industry are very significant.
The Vietnam Association of Seafood Exporters and Producers (VASEP) said: “2020 is a successful year for the shrimp industry since it made use of the advantages of bilateral and multilateral FTAs in major markets to maintain and increase market share in the context of world shrimp import supply and demand strongly influenced by Covid-19 ”.
Over the past year, Covid-19 has made a big change in the trend of shrimp consumption and import in the world. Small and medium sized frozen, canned shrimp products for convenience increased, while the demand for fresh shrimp served in restaurants and restaurants decreased sharply.
In that context, Vietnamese shrimp still went straight to the US, EU, UK, Canada, Australia, Hong Kong, Russia, and Switzerland markets, with the value skyrocketing compared to 2019. Exports to the US alone reached 81,400 tons, worth $866.6 million, up by 29.41% in volume and 32.88% in value.
Shrimp exports to the EU market have recovered after the EVFTA Agreement took effect from August 1, 2020.
The $4.5 billion target is not too far off
In the early days of 2021, the shrimp industry received more good news when the US announced to remove anti-dumping tax on the “big guy” of shrimp, Minh Phu Seafood Corporation.
The decision on 11 February 2021 allows Minh Phu to continue to export frozen shrimp to the US without having to incur additional anti-dumping tax applied to Indian shrimp or any other anti-dumping tax.
Although the seafood trade has not escaped the impact of the pandemic, the shrimp industry is forecasted to continue to grow thanks to the FTA push, especially with the experience of adapting to market changes from 2020.
Mr. Le Van Quang, General Director of Minh Phu Seafood Corporation, said that the enterprise was also refunded the anti-dumping taxes that was temporarily paid earlier.
Minh Phu has exported 55,000 tons of finished shrimp, with a turnover of 580 million USD in 2020. The target in 2021 is 71,000 tons of processed shrimp and a turnover of 790 million USD.
According to VASEP, the shrimp industry has an advantage over the competitors thanks to Vietnam's good control of the Covid-19 epidemic. Importing countries also prefer shrimp from Vietnam.
In addition, the FTAs have many big markets entering the enforcement track, which are being fully utilized by businesses and also widen the way for shrimp for export.
Up to now, Vietnam has signed 16 FTAs, of which 14 have taken effect, the latest FTA is UKVFTA with the UK. In 2021, seafood exporters in general and shrimp industry in particular will take advantage of incentives from the FTAs, especially EVFTA.
According to EVFTA, the import tax on most raw shrimp (fresh, frozen, chilled) to the EU will be reduced from the basic tax rate of 12-20% to 0% as soon as the Agreement comes into effect, the import tax on processed shrimp will return to 0% after 7 years from the date the Agreement.
Thanks to EVFTA, the shrimp industry has a significant competitive advantage compared to other producing countries, one of which is a clear advantage over frozen black tiger shrimp and whiteleg shrimp when tiger shrimp’s GSP tariff of 4.2% is reduced to 0% as soon as the Agreement comes into effect, tax on processed shrimp will gradually decrease to 0% after 5 years.Thailand, which does not get GSP and sign an FTA, has a basic tax rate of 12%, India which has no FTA exept for GSP 4.2% tax, Indonesia with GSP 4.2%, and Ecuador with 12%.
Thong Thuan Company Limited (Thong Thuan Sea Food) said that the EU accounts for 45% of the company's shrimp export market structure. Thong Thuan has taken the opportunity to export shrimp to the EU with 0% tax under EVFTA just a month after this FTA comes into effect. To exploit this market, the company has invested in production in a closed chain from seed to rearing and processing for export. The shrimp processing factories for export of Thong Thuan Co., Ltd fully meet the rigorous requirements for product category, quality standards and production processes of the EU and many other demanding markets.
In 2020, it was estimated that Thong Thuan's shrimp export turnover to EU reached over 45 million USD. This year, shrimp exports to the EU will exceed the results of the previous year.
Both subjective and objective advantages and the proactive transformation of shrimp production and processing enterprises are expected to bring the shrimp industry its export target of over 4 billion USD by 2021 and towards 4.5 billion USD in 2022. The global shrimp market size is forecasted to increase to 64.53 billion USD by 2026 (in 2020 it is at 48.7 billion USD), which is a boost for Vietnamese shrimp export to grow.
(seafood.vasep.com.vn) Vietnam’s seafood exports in February 2026 reached approximately USD 707 million, up 8% compared to the same period last year. Cumulatively, exports in the first two months of 2026 totaled USD 1.7 billion, an increase of 20.2% year-on-year. The results show that the sector’s recovery momentum has remained relatively solid following strong growth in January, although the pace slowed noticeably in February for several key products and major markets. Within the overall picture, shrimp continues to be the largest pillar, pangasius rebounds strongly, while tuna exports and the U.S. and Korean markets are sending signals that warrant closer monitoring. In March, seafood exports are expected to gain additional momentum from markets other than the U.S., potentially supporting stronger growth.
(seafood.vasep.com.vn) In the first months of 2026, fishing activities in Quang Tri province recorded many positive signals, with output reaching over 15,941 tons. This result not only demonstrates fishermen’s efforts to stay offshore but also reflects the effectiveness of management and support measures implemented by local authorities.
(seafood.vasep.com.vn) In the first months of 2026, IUU prevention models focused on communication and mobilizing fishermen to comply with fisheries laws and avoid encroaching on foreign waters—related to combating illegal, unreported, and unregulated (IUU) fishing—have been implemented in coastal localities of Lam Dong province and have delivered initial positive results.
(seafood.vasep.com.vn) The sharp rise in raw pangasius prices to record levels is sending positive signals for the industry, but experts warn of potential supply–demand imbalances if production is not tightly controlled.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, the country’s total canned tuna export value in 2025 reached over USD 275 million, down 8% compared to 2024. Vietnamese canned tuna products were present in approximately 80 markets worldwide. However, the 2025 picture shows clear divergence: the U.S. maintained stability, the EU declined sharply, while several Middle East–North Africa (MENA) markets accelerated.
(seafood.vasep.com.vn) In 2025, Vietnam’s crab exports reached nearly USD 86 million, up almost 6% compared to 2024. A notable feature of 2025 was the strong market concentration in the United States, which accounted for more than 81% of Vietnam’s total crab export value, up 10% from the previous year. In contrast, exports to several Asian markets declined significantly, resulting in only modest overall growth for the year.
(seafood.vasep.com.vn) In 2025, Vietnam’s tilapia exports recorded impressive growth, with total export turnover reaching over USD 99 million, highlighting the increasingly important role of this product in the country’s seafood export structure. Of this total, tilapia fillets and other fish meat products accounted for USD 61 million, representing 61% of total export value and reaffirming their position as the key product category.
(seafood.vasep.com.vn) Shrimp seed quality is considered the “first link” and a decisive factor affecting the efficiency of the entire commercial shrimp production chain. High-quality seed directly influences survival rates, growth performance, and disease resistance, thereby determining production costs, productivity, and farmers’ profitability.
(seafood.vasep.com.vn) As part of its agricultural restructuring strategy toward sustainability, Quang Tri Province is gradually promoting environmentally friendly aquaculture models. Among these, organic-oriented golden pompano farming is considered a promising direction, aligned with the goals of enhancing production value and building sustainable rural areas.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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