Shrimp exports decreased in the context of technical barriers from importing markets increased, demand for shrimps in the world market decreased due to high inventory. Besides, the supply of raw shrimp was limited, the price of raw shrimp increased, causing factories to lack raw materials for production.
Compared to Feb 2016, the proportion of white shrimp for exports increased (accounting for 63% of total shrimp exports) while the proportion of black tiger shrimp exports decreased (28%), the proportion of marine shrimp increased (9%). Frozen/live/frozen white shrimp (HS 03) reached the highest value of US$129.3 million; Processed white shrimp (HS 16) ranked the second with US$109.1 million USD.
Top 10 main markets included Japan, the EU, the US, China, South Korea, Canada, Australia, ASEAN, Taiwan and Switzerland, accounting for 95.4% of Vietnam shrimp exports.
In February 2017, Vietnam shrimp export value to the US and China decreased by 25% and 8.6%, respectively. In contrast, Japan, the EU, Korea and Canada were prominent markets with good growth. In particular, exports to Japan grew at best 33.6%, South Korea (+ 18.8%); EU (+ 16,2%); Canada (+ 16,6%).
In the first two months of 2017, Japan rose to the top position on shrimp import of Vietnam, accounting for 21.4%. EU ranked second with 19.5%. The US dropped to the third position, accounting for only 18.6% of total shrimp exports of Vietnam.
EU and Japan
In the first two months of 2017, the EU and Japan were two markets showing positive signs of recovery in shrimp imports from Vietnam.
Shrimp exports to Japan began to recover from August 2016 and continued to grow until February this year. If in 2016, shrimp exports to Japan increased only 2.7%, in the first two months of this year, the growth rate reached 33.6% (the highest growth rate in the top shrimp importing markets of Vietnam) with an export value of US$81 million.
Thanks to the competitive export price and agricultural cooperation programs promoting between Vietnam and Japan, exporting shrimp to this market will continue to increase.
In 2016, after slump in the first half of the year, shrimp exports to the EU maintained growth in all months of the second half of the year. Remaining the growth of 2016, exporting shrimp to this market in the first two months of this year increased 16.2% to US$73.7 million.
In the three largest single markets in the block, exports to the UK and the Netherlands grew by 4.3% and 127.1%, respectively, while exports to Germany decreased by 11.5%.
Although not sharply increased, exporting shrimp to the EU in the coming months is forecasted to increase more than 10%.
The US
In 2016, shrimp exports to the US grew well in the first three quarters. Exports have tended to fall in the last quarter of 2016. In the first two months of 2017, shrimp exports to this market reached US$70.4 million; a decrease of 25% compared to the same period of 2016.
After the decline at the beginning of the year, demand for shrimps from the markets will inch up. With the growth momentum of imports from Japan, EU, Korea; Vietnam shrimp exports in March 2017 is expected to slightly increase over the same period in 2016.
By Kim Thu
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(seafood.vasep.com.vn) After a slowdown in 2025, Vietnam’s tuna exports to Germany showed more positive signs in the first quarter of 2026. However, the recovery remains uncertain as consumer demand in Germany is still cautious, while market competition is increasingly driven by pricing and supply stability.
(seafood.vasep.com.vn) After a sharp decline in 2025, Vietnam’s tuna exports to Israel are showing positive signs of recovery in the early months of 2026. According to Vietnam Customs data, export turnover to this market grew steadily month by month in Q1/2026, reaching nearly USD 10 million, up 33% compared to the same period in 2025. However, compared to Q1/2024, this level remains significantly lower, indicating that the recovery is still in its early stage following last year’s strong adjustment.
(seafood.vasep.com.vn) Entering 2026, the U.S. whitefish market has shown complex developments as global cod supply continues to tighten, while the U.S. trade environment becomes less stable. In this context, the U.S. market has had to become more flexible in sourcing alternative whitefish. However, relying heavily on Alaska pollock is not a long-term solution, as it is a strictly managed fishery with quotas and sustainability regulations, limiting any rapid increase in output to offset cod shortages.
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