On this occasion, 20 companies were honourably granted the goleden-titled award by Deputy Prime Ministrer Vu Duc Dam and Vice President of Vietnam Nguyen Thi Doan.
Addressing at the ceremory, Deputy Prime Minister Vu Duc Dam highlighted that Vietnamese business community need to put more focus on modern equipments and technologies in order to boost production and raise competitiveness in the domestic market. Companies were called for a fair competition and efficient cooperation to develop Vietnamese brand names in the global market.
The National Quality Award is annually organized by Directorate of Standrads, Metrology and and Quality – under the Ministry of Science and Technology – to appreciate Vietnamese companies with remarkable achievements in production and trading activities. This is also an occasion for those companies to promote their products and services, improve competitiveness in domestic and global markets.
These award winners are selected on the base of 7 criteria: leadership; strategic development plan; consumer focus and market; communication and performance analysis; human resource development and management; business management; and business results.
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Golden-titled award winners |
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No. |
Companies |
Address |
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1 |
C.P. Vietnam Livestock Corporation – Binh Duong province-based branch |
Lot M5-M12, My Phuoc 2 Industrial Park, Ben Cat district, Binh Duong province |
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2 |
Vietnam Clean Seafood Corporation (Vina Cleanfood) |
Lot F, An Nghiep Industrial Park, Soc Trang province |
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3 |
Thien Phu Seafood Company |
199 Xom Moi Hamlet, Tan Thanh Commune, Gia Rai District, Bac Lieu Province |
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4 |
Cat Hai Joint-Stock Aquatic Processing and Services Company |
Cat Hai Town, Cat Hai District, Hai Phong City |
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Silver-titled award winners |
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No. |
Companies |
Address |
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1 |
Hai Nam Co, Ltd |
27 Nguyen Thong, Phu Hai District, Phan Thiet City, Binh Thuan Province |
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2 |
Sa Giang Import Export Corporation (Sagimexco) |
Lot CII-3, C Industrial Park, Sa Dec Town, Dong Thap Province |
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3 |
Khai Hoan Seafood PTE |
11 Hung Vuong, Street 1, Duong Dong Town, Phu Quoc District, Kien Giang Province |
Sagimexco
With the slogan “products with natural flavours”, Sagimexco keeps its focus on providing good and design products with competitive price. The food safety is also one of the company’s priorities to meet consumers’ demand.
Currently, Sagimexco is applying some advanced management systems including HACCP, ISO 9001:2008, BRC 6.0. to ensure products’ quality. All its products are welcomed by consumers in domestic and foreign markets. This performance is because the company has a customer-focusing policy, which prioritizes researches to produce better quality products to satisfy consumers’ demand. Over the recent three years from 2011 to 2013, Sagimexco reported more than VND$58 billion of turnover.
Thanks to the brilliant leadership of the company as well as efforts of all its staffs and workers, Sagimexco overcame many challenges and received the 2013 silver-titled National Quality Award. With this award, the company continues to improve product quality to serve consumers in domestic and foreign markets.
In 2013, Sagimexco sold domestic and foreign markets 5,500 MT of shrimp chips, seafood and rice-derived products. In which, exports were 3,000 MT, worth US$8 million. In the first two months of 2014, domestic sales and exports of shrimp chips and other products totaled 1,000 MT; 700 MT of which were exported for a revenue of US$1.4 million.
Thien Phu Seafood Company
Seafood products produced by Thien Phu Seafood ensure food safety and hygiene thanks to its experienced leaders, skillful workers, advanced production equipments satisfied with international requirements
Being located in the Mekong Delta’s shrimp farming hub, the company has plentiful supply of raw material to produce high quality products.
The key products of Thien Phu Seafood include black tiger shrimp, whiteleg shrimp, pink shrimp, etc, which are exported to main markets such as EU, Canada, Japan, Taiwan, Hongkong, South Korea, Singapore and other markets
Vina Cleanfood
Vina Cleanfood mostly produces products of black tiger shrimp and whiteleg shrimp. The company’s products ensure good quality and free of chemicals and banned antibiotics.
Safe finished products processed from supply of fresh raw shrimp under advanced technologies help to boost competitiveness of the company.
The company supplies a wide rage of raw black tiger shrimp products including HOSO, PTO, PD as well as a great deal of value added products including cooked black tiger shrimp, nobashi, black tiger skewer PD and breaded shrimp, which are largely exported to key markets such as Japan, the U.S., EU.
Besides, Vina Cleanfood has complied with certification standards such as BRC, HACCP, ISO 22000:2005 and kept upgrading the production chain to meet regulations on quality control set by consuming markets.
Soc Trang-based company gives priority to food safety and hygiene, maintains stable and closed business relationship with customers/farmers/suppliers.
Hai Nam Co., Ltd
Performing seafood trade since 1982 as a small-scale family business, the founders of the company have been working with great efforts to make Hai Nam Co Ltd one of the leading seafood exporters in Vietnam. During 30 years of establishment and development, the company has its footprints in the seafood industry with well-known brand name, outstanding quality products, which are widely appricated by customers from top market such as Japan, Europe, USA.
The good quality and customer-care pilot the company from top management to all employees in all activities. The company is proud to convey marine flavours of Phan Thiet and Vietnam with fresh material strictly selected from loyal suppliers and fishermen, contracted with fishing boats in compliance with regulation of sustainable fishing and prevention of illegal, unreported and unregulated (IUU) fishing by EU.
Long-term cooperation with partners, share in problem solving for mutual benefit and success is the company’s know-how. Many partners have been working with the company for over 20 years with excellent relationship. That core value made Hai Nam the top-ranked brand name in the seafood industry and created its prestige with international customers.
Kim Thu - Ngoc Ha
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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