(vasep.com.vn) Nam Can Seaproducts
At the annual General Assembly of shareholders held in early April, 2011, Board of Directors of Seanamico has approved construction of a modern seafood processing plant at Ham Rong commune, Nam Can district, Ca Mau with capacity of 15 MT of finished products per day. The total estimated capital for equipments of the plant is US$3.88 million. This plant is the most modern one of the company, Mr Nguyen Truong Giang - Chairman and Director of the company said.
In 2010, the company attained VND641.64 billion of turnover and VND8.99 billion of pre-tax profit, up 29.13 percent and 16.54 percent, respectively on that of 2009.
With the results achieved in 2010, the company decided to pay dividend of VND8.5 billion, equal to the rate of 17 percent of charter capital.
At the annual General Assembly of shareholders in 2011, Board of Directors of the company also approved to issue further 3 million of common shares to its current shareholders in the ratio of 5:3, increasing its charter capital from VND50 billion to VND80 billion with the offer price of VND13,000 per share. Its share issuance scheduled to be held in 2011.
SEANAMICO
Mr Nguyen Truong Giang - Vice Chairman and Director
Add: No. 3, San Bay Street, Nam Can Town, Ngoc Hien District, Ca Mau Province
Telephone: (84) 780 877146
Fax: (84) 780 877247
E-mail: sales@seanamico.com.vn
Website: seanamico.com.vn
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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