The volume of exports between January and May 2013 also rose: it experienced a rise of 13.2 per cent, changing from 536,185 -- in 2012 -- to 607,245 tonnes this year, the Undersecretariat of Fisheries and Aquaculture (Subpesca) reported.
Frozen products were those having a higher participation in export volumes, as they accounted for 16.8 per cent of the total.
They were followed by chilled products and those associated with the fishmeal industry, according to the latest Subpesca Sector Report on Fisheries and Aquaculture.
Statistics by Subpesca show that the main exported product was the Atlantic salmon, which accounted for 38 per cent (USD 826.1 million) in revenues from sales abroad. Further back was the rainbow trout (15.4 per cent of the total) and the Pacific salmon (11.7 per cent).
Chilean products were shipped to 98 countries, of which the nine main ones concentrated 78.2 per cent of total exports. Among them those highlighted are the
With respect to the capture sector, the accumulated value of seafood exports (269,000 tonnes) reached USD 567.4 million between January and May of 2013.
In the first five months 122,710 tonnes of fishmeal were sold abroad for USD 227.4 million while a year earlier 114,935 tonnes had been exported for USD 144.3 million. The most important destinations of fishmeal were
Out of the total exported fishmeal, 57.8 per cent had prime quality, 27.4 per cent had super prime quality and 13.7 per cent had standard quality.
The sales of frozen seafood products abroad totalled USD 218.5 million, which represented an increase of 3.6 per cent over the same period of 2012.
These products went mainly directed to
As to preserved food, the sales in the first five months of 2013 totalled USD 25.3 million, representing 19.2 per cent lower than a year earlier.
The main markets were
Aquaculture sector exports accounted for 73.9 per cent of the total value of sales abroad and 55.7 per cent of the total exported volume in the first five months of this year, with USD 1,604 million and about 338,200 tonnes. The current assessment shows an increase of 1 per cent compared to that recorded last year.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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