With export result of US$1.45 billion in QI and US$1.69 billion in QII, Vietnam’s total seafood exports in the first 6 months of 2016 hit US$3.15 billion, up 4% year on year.
After the growth of 8% in QI/2016, shrimp exports in QII/2016 only rose 2.3% due to shortage of domestic raw materials.
Sales of pangasius and tuna witnessed the respective surge of 8% and 4.8% in QII/2016 after the rise of 2.4% of pangasius and the slump of 5.5% of tuna in QI/2016.
In QII/2016, except for the decline of 12.4% in cephalopod exports (QI/2016: -4.8%), exports of other marine products tend to report year-on-year growth.
Demand from the US remained stable, so exports to the market reported positive growth of 11%. The growth of 43% was seen in exports to China. Exports to some major markets like EU, ASEAN, Australia recovered. The recovery helped to compensate for the slight reduction of 3% in exports to Japan and 1% in exports to South Korea and contributed into the positive growth of Vietnam seafood revenue in the first half of the year.
Seafood demand from markets is expected to remain stable or better in the second half of the year. However, exports of key farmed items (shrimp and pangasius) may be affected due to shortage of raw material in the late year. Lack of raw material also affect to export turnover of marine products. Vietnam seafood exporters can raise their revenue by using the domestic supply of raw materials and supply imported for processing and exporting.
Report on Vietnam seafood exports in QII/2016 published on August 8th, 2016 will provide valued enterprises and readers with performance of production and exports of seafood items in the second quarter and the first half of the year, analysis and evaluation on the market trend in the first two quarters of the year and specific forecast on seafood production and exports in the last two quarters of the year.
Enterprises and readers who are interested in the report, please contact Ms. Nguyen Thu Trang - Mobile: 0906 151 556 - Email: nguyentrang@vasep.com.vn
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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