In September 2013, Vietnam exported US$30.6 million of pangasius products to the EU, up 3.4 percent against that of September 2012. This was the second time that pangasius got growth in sales to the market. Though the growth rate remained low, this was still a recovery sign from the EU market after consecutive months reporting drop.
Year-to-date European imports of Vietnamese pangasius had the worth of US$284.8 million, decreasing 11.2 percent from the same period of last year.
So far this year, the U.S. has remained the leading pangasius importer of Vietnam with value of US$289.03 million, up 2.2 percent from the corresponding time of 2012, representing 22.7 percent of Vietnam total fish exports. Compared to a year ago, U.S. imports of pangasius from Vietnam in September 2013 downed 8.9 percent to US$25.9 million, seeing the fourth consecutive month of drop in fish purchase.
Among eight key markets, Brazil reported the highest growth in imports in the three quarters of 2013. Brazilian pangasius purchase reached US$79.4 million, up nearly 70 percent from 2012. September’s imports valued at US$10.4 million, up 60.2 percent.
As there has been no recovery in the EU and the U.S. pangasius markets, many Vietnam exporters are switching their products to Brazil. However, they are seeing some weakening price for pangasius compared to the previous year. Prices of other imported whitemeat fish species in this market such as frozen cod fillets and frozen Alaska pollock fillets have also been on the downward trend.
According to Vietnam Customs, exported pangasius brought back US$137.8 million in September, down 9 percent from the previous month but up 0.1 percent compared to a year ago. Year-to-date export value was US$1.27 billion, down 1.4 percent from 2012.
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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