From the beginning of the year until now, Dong Thap province has brought the production value of pangasius to 1,407 billion dong, up by 9.01% over the same period in 2020, equivalent to 116 billion dong. The price of white pangasius size of 0.7-0.8 kg/pc is at more than 21,000 VND/kg. The reason for the increase in raw pangasius price is that the import markets have many positive signals; in which, the markets of China, America, EU, Southeast Asia ... started to have more orders. In addition, the COVID-19 epidemic is gradually being controlled, pangasius export has been operating stably, so the quantity of goods from pangasius processing enterprises has been consumed again. Up to now, many agricultural products of Dong Thap exported abroad and having access to markets with high standards such as the US, Europe, Japan, Korea ... have contributed to diversifying export products. and increase product value. In the first quarter of 2021, many key export products of the province all achieved a relatively high growth rate compared to the same period in 2020, in particular processed seafood, especially pangasius, contributed to help the export turnover reach more than 198 million USD. Dong Thap province has formed large-scale specialized pangasius production areas in districts of Thanh Binh, Tam Nong, Tan Hong, Chau Thanh and Cao Lanh. There are 368 identification codes are provided for the commercial pangasius ponds with an area of more than 1,509 ha; produced according to VietGAP, GlobalGAP, ASC standards, equivalent to an area of 827 hectares, accounting for over 55% of the farming area. Pangasius processing and export activities have been improved, export quality control is increasingly strict, the province’s products are exported to 134 countries and territories. The product structure has changed, increasing the number of value-added products such as: production of spring roll products, breaded products, vegetable tiles, fish balls, fish pieces ... According to the report of the Department of Agriculture and Rural Development of Dong Thap province, from the beginning of the year until now, the area of farming pangasius in the province is more than 1,294 hectares, the harvested area is more than 224 hectares, the harvest output is 92,880 tons.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
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(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
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