From the beginning of the year until now, Dong Thap province has brought the production value of pangasius to 1,407 billion dong, up by 9.01% over the same period in 2020, equivalent to 116 billion dong. The price of white pangasius size of 0.7-0.8 kg/pc is at more than 21,000 VND/kg. The reason for the increase in raw pangasius price is that the import markets have many positive signals; in which, the markets of China, America, EU, Southeast Asia ... started to have more orders. In addition, the COVID-19 epidemic is gradually being controlled, pangasius export has been operating stably, so the quantity of goods from pangasius processing enterprises has been consumed again. Up to now, many agricultural products of Dong Thap exported abroad and having access to markets with high standards such as the US, Europe, Japan, Korea ... have contributed to diversifying export products. and increase product value. In the first quarter of 2021, many key export products of the province all achieved a relatively high growth rate compared to the same period in 2020, in particular processed seafood, especially pangasius, contributed to help the export turnover reach more than 198 million USD. Dong Thap province has formed large-scale specialized pangasius production areas in districts of Thanh Binh, Tam Nong, Tan Hong, Chau Thanh and Cao Lanh. There are 368 identification codes are provided for the commercial pangasius ponds with an area of more than 1,509 ha; produced according to VietGAP, GlobalGAP, ASC standards, equivalent to an area of 827 hectares, accounting for over 55% of the farming area. Pangasius processing and export activities have been improved, export quality control is increasingly strict, the province’s products are exported to 134 countries and territories. The product structure has changed, increasing the number of value-added products such as: production of spring roll products, breaded products, vegetable tiles, fish balls, fish pieces ... According to the report of the Department of Agriculture and Rural Development of Dong Thap province, from the beginning of the year until now, the area of farming pangasius in the province is more than 1,294 hectares, the harvested area is more than 224 hectares, the harvest output is 92,880 tons.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
(seafood.vasep.com.vn) Brazil remains one of the key markets for Vietnamese pangasius in South America. However, exports to the market showed signs of slowing in the first half of 2026, while frozen pangasius fillets continued to account for the overwhelming majority of exports.
(seafood.vasep.com.vn) Marking 27 years of supporting Vietnam’s seafood industry, the Vietnam International Seafood Exhibition (VIETFISH 2026) will officially return from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, on its largest scale ever. Under the core theme “Innovation – Sustainability,” the event promises to provide a comprehensive picture of the transformation of Vietnam’s seafood industry toward greater value addition and sustainable development.
(seafood.vasep.com.vn) With less than three weeks remaining, the Vietnam Fisheries International Exhibition – Vietfish 2026 will officially take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability," Vietfish 2026 will provide a comprehensive networking platform for seafood businesses, buyers, distributors, industry experts, government agencies, and domestic and international visitors.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition – Vietfish 2026, the technical seminar “Green and Sustainable Technology Solutions for the Aquaculture and Seafood Processing Value Chain” will take place from 09:30 to 11:45 on August 20, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. The seminar is jointly organized by VASEP, the Department of Fisheries and Fisheries Surveillance, and the Royal Norwegian Embassy in Vietnam, focusing on technological innovation and sustainable transformation across Vietnam’s seafood value chain.
(seafood.vasep.com.vn) Market fluctuations, rising production costs, and increasingly stringent requirements from export markets are placing growing pressure on the shrimp industry. In response, Vinh Long Province is promoting high-tech shrimp farming integrated with production–consumption value chains to improve efficiency, reduce risks, and enhance the industry's value.
(seafood.vasep.com.vn) Vietnam's tilapia exports to Japan posted strong growth in the first half of 2026, while a promising new trend has emerged in the value-added product segment. Notably, Vietnamese tilapia fillets have been exported to Japan for use in sushi and sashimi, creating new opportunities to enhance the value of the industry in one of the world's most demanding seafood markets.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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