According to the Ministry of Agriculture and Rural Development, the price of raw pangasius in the Mekong Delta provinces in December decreased slightly by 500 - 700 dong/kg compared to the previous month, reaching around 28,500 - 29,000 VND/kg for pangasius size 800g-1kg. Large companies increased capacity at the end of the year, but still mainly prioritized catching raw fish in their own system for signed contracts, with few new transactions. Companies exporting to the Chinese market are mainly looking to purchase large fish from 1.2kg or more, but the low fish stock in most localities makes transactions slow.
The price of pangasius fingerling size 28-35 fish/kg in December was at 34,000 - 35,000 VND/kg, down 3,000 - 4,000 VND/kg compared to the previous month. The demand for catching seed of private farmers and businesses tends to be slow due to concerns about the output of the fish market.
Meanwhile, the price of raw shrimp in the Mekong Delta decreased slightly in the context of weak supply and a decline in exports at the end of the year due to declining market demand, difficulties in raw materials and high production costs.
In Bac Lieu, the average price of frozen black tiger shrimp size 20, 30, 40 pieces/kg is currently at 255,000 VND/kg and 200,000 VND/kg, 145,000 VND/kg, respectively, down 15,000 - 25,000 VND/kg compared to the previous month. Prices of frozen white shrimp size 60, 70 pieces/kg respectively at 100,000 VND/kg, 95,000 VND/kg, down 5,000 VND/kg compared to the previous month; while the larger size of 30 - 40 pieces/kg increased slightly by 5,000 - 10,000 VND/kg due to the scarcity of goods. Export processing factories have not yet signed many contracts for 2023, so although shrimp supply is low, prices are less volatile.
According to statistics, Vietnam seafood export value in December 2022 reached 756 million USD, bringing the seafood export value in 2022 to 10.98 billion USD, up 23.4% compared to 2021.
The US, Japan and China are the top 3 import markets of Vietnamese seafood in the first 11 months of 2022, accounting for 50% of the total seafood exports value. In the first 11 months of 2022, seafood export value increased in all markets. The market with the highest increase in seafood export value is China (up 71.3%).
Estimated import value of seafood products in December 2022 reached 250 million USD, bringing the total value of seafood imports in 2022 to 2.75 billion USD, up 37.8% compared to 2021. In the first 11 months of 2022, Vietnam mainly imported seafood products from India (accounting for 13.9%), Indonesia (10.2%) and Norway (9.4%). Compared to the same period in 2021, Vietnam's seafood import value in the first 11 months of 2022 from India increased by 20.3%, Indonesia up 96.4% and Norway up 15.5%.
Compiled by Thuy Linh
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
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On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
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