According to the Ministry of Agriculture and Rural Development, the price of raw pangasius in the Mekong Delta provinces in December decreased slightly by 500 - 700 dong/kg compared to the previous month, reaching around 28,500 - 29,000 VND/kg for pangasius size 800g-1kg. Large companies increased capacity at the end of the year, but still mainly prioritized catching raw fish in their own system for signed contracts, with few new transactions. Companies exporting to the Chinese market are mainly looking to purchase large fish from 1.2kg or more, but the low fish stock in most localities makes transactions slow.
The price of pangasius fingerling size 28-35 fish/kg in December was at 34,000 - 35,000 VND/kg, down 3,000 - 4,000 VND/kg compared to the previous month. The demand for catching seed of private farmers and businesses tends to be slow due to concerns about the output of the fish market.
Meanwhile, the price of raw shrimp in the Mekong Delta decreased slightly in the context of weak supply and a decline in exports at the end of the year due to declining market demand, difficulties in raw materials and high production costs.
In Bac Lieu, the average price of frozen black tiger shrimp size 20, 30, 40 pieces/kg is currently at 255,000 VND/kg and 200,000 VND/kg, 145,000 VND/kg, respectively, down 15,000 - 25,000 VND/kg compared to the previous month. Prices of frozen white shrimp size 60, 70 pieces/kg respectively at 100,000 VND/kg, 95,000 VND/kg, down 5,000 VND/kg compared to the previous month; while the larger size of 30 - 40 pieces/kg increased slightly by 5,000 - 10,000 VND/kg due to the scarcity of goods. Export processing factories have not yet signed many contracts for 2023, so although shrimp supply is low, prices are less volatile.
According to statistics, Vietnam seafood export value in December 2022 reached 756 million USD, bringing the seafood export value in 2022 to 10.98 billion USD, up 23.4% compared to 2021.
The US, Japan and China are the top 3 import markets of Vietnamese seafood in the first 11 months of 2022, accounting for 50% of the total seafood exports value. In the first 11 months of 2022, seafood export value increased in all markets. The market with the highest increase in seafood export value is China (up 71.3%).
Estimated import value of seafood products in December 2022 reached 250 million USD, bringing the total value of seafood imports in 2022 to 2.75 billion USD, up 37.8% compared to 2021. In the first 11 months of 2022, Vietnam mainly imported seafood products from India (accounting for 13.9%), Indonesia (10.2%) and Norway (9.4%). Compared to the same period in 2021, Vietnam's seafood import value in the first 11 months of 2022 from India increased by 20.3%, Indonesia up 96.4% and Norway up 15.5%.
Compiled by Thuy Linh
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn
