Squid products continued to be the main export products of Vietnam in the first two months of 2018, accounting for 56% of total export value, while octopus accounted for 44%. Of that, sales of dried/salted/fresh/live/frozen octopus (HS code 03) accounted for the highest proportion of 34%; followed by fresh/live/frozen squid (HS code 03), accounting for 31.7%.
This year, thanks to abundant supply of raw materials and high demand from the main markets, Vietnam has boosted its exports to key markets. According to Vietnam Customs statistics, Vietnam’ cephalopod exports to 9 main markets including South Korea, Japan, the EU, Asean, China and Hong Kong, the U.S, Taiwan, Russia and Israel all went up over the same period last year.
South Korea: Exports to South Korea kept the good growth momentum. Vietnam’s cephalopod exports to the market in March 2018 reached nearly US$18 million, up 4% over the same period in 2017; the figure in Jan-Mar 2018 estimated at US$46 million, up 13% over the same period in 2017. South Korea remained as the largest importer of Vietnam cephalopod, accounting for over 36% of Vietnam’s total export value of this item.
Japan: According to Vietnam Customs statistics, Vietnam’s cephalopod exports to Japan in March 2018 reached US$11 million, up 3% over the same period in 2017; the figure in Jan-Mar 2018 hit US$30.6 million, up 17% over the same period last year. Japan's economy is on the trend of recovery, the yen has increased, which facilitated exports of Vietnam cephalopod to this market.
The EU: The EU held as the third rank in top cephalopod buyers of Vietnam. Exports of this item in March 2018 reached US$6.4 million, down 20% compared with March 2017. Therefore, exports to the bloc in the first three months of this year decreased by 13.5% to touch US$17.3 million. This may be driven by the impact of the EU "yellow card" for seafood exports of Vietnam. Italy, France and Spain continued to be the three biggest importers of Vietnam cephalopod in the EU. Of that, exports to Italy and France were down 25.5% and 7.3%, respectively.
ASEAN: In March 2018, Vietnam’s cephalopod exports to ASEAN rebounded to reach US$6.1 million, up 19% compared to March 2017. As a result, the total export value of this item to the region in the first three months of this year increased by 30% to hit US$16 million. Thailand was a large market of Vietnam cephalopod in ASEAN. Vietnam’s cephalopod exports to Thailand in the first 3 months of 2018 reached US$12 million, up nearly 27%.
China: Vietnam’s cephalopod exports to China continued to show the strong growth. In March 2018, Vietnam’s cephalopod exports to this market amounted to US$4.3 million, up 236% over the same period in 2017; the figure in the first three months of 2018 hit US$9.6 million, up 176% year on year.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
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