Global shrimp price tend to inch up because currency market was more stable (rise in JPY; more stability in the value of USD, EUR and currencies of Vietnam’s competitors). The price of domestic raw shrimp was higher than the same period of last year. Shrimp demand from main markets was stronger thanks to the stability in supply-demand at these markets. Vietnam shrimp exporters still benefit from lower duty rate of POR9. The shrimp supply from main producers like India, Thailand, Ecuador was affected by bad weather and diseases. The aboving factors helped to facilitate Vietnam shrimp exports in the first 3 months of this year.
Out of total shrimp exports by Vietnam in Jan-Mar 2016, the proportion of exported whiteleg shrimp and marine shrimp downed while that of black tiger shrimp rose. Demand for Vietnamese black tiger shrimp was higher thanks to its competitive price.
Among total shrimp exports, whiteleg shrimp took the highest proportion of 57.2% (from 59.2% of QI/2015), followed by black tiger shrimp with the proportion of 34.5% (from 31% of QI/2015) and the next was marine shrimp with 8.3% from 9.7% of QI/2015. For more detail, live/fresh/frozen whiteleg shrimp (HS code 03) was the most exported item with the revenue of US$190 million, making up 30.7% of the total shrimp exports. It was followed by live/fresh/frozen black tiger shrimp (HS 03) with the turnover of US$180 million, making up 29%.
Out of total shrimp exports in the period, exports of other processed black tiger shrimp (HS 16) reported the highest growth of 36.1% while exports of canned other shrimp (HS 16) reported the deepest dive of 76.9% with modest value of US$581 thousand.
QI/2016, Vietnam shrimp was exported to 64 markets from 67 ones of the same period last year. Top 10 largest markets of Vietnam shrimp included the US, EU, Japan, China, South Korea, Canada, Australia, ASEAN, Taiwan and Switzerlands, making up 94% of the total shrimp exports. Shrimp exports to main markets reported the year-on-year growth in which exports the US posted the highest growth of 30.6%, China (+24.3%), EU (+2.9%) and Japan (+0.7%). The decline was seen in exports to markets such as South Korea (-8%), Canada (-13,5%), Australia (-5,1%), ASEAN (-9,7%), Taiwan (-29,9%), Switzerland (-18,5%)…
Among single markets, shrimp exports to the UK and Belgium reported the year-on-year growth of 49.4% and 47.1%, respectively. The UK - the largest market of Vietnam shrimp in the EU bloc - has high demand for warmwater shrimp due to slump in coldwater shrimp supply.
In QII/2016, shrimp exports to Russia and China expected to rise and these two markets are considered as key markets in the coming time. Exports to the US and EU hoped to surge thanks to stability in supply-demand and shrimp price.
The revenue in QII predicted to reach US$788 million, up 10% year on year and the expected figure for the whole year of US$3.3 billion, up 12% year on year.
By Kim Thu
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(seafood.vasep.com.vn) Congalsa has acquired the entire charter capital of Lenger Seafood Vietnam, giving it full ownership of the business and its Nam Dinh processing facility.
(seafood.vasep.com.vn) Ninh Binh Province is entering a peak period of action against illegal, unreported and unregulated (IUU) fishing, focusing on thoroughly addressing violations, closely monitoring fishing vessels at ports and preventing vessels from violating regulations and operating illegally in foreign waters ahead of the European Commission’s (EC) upcoming inspection in 2026.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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